European Commission - Growth

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EC Regulation (v.2)

Ingredient : LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT

INCI Name LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
Description

Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus.  

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