European Commission - Growth

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EC Regulation (v.2)

Ingredient : MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE

INCI Name MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
Description

Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus. 

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