The European Commission funds studies to help formulate policies that encourage the competitiveness of the food and drink industry in the EU.
The competitive position of the European food and drink industry
Monitoring the implementation of principles of good practice in vertical relationships in the food supply chain
Food taxes and their impact on competitiveness in the agri-food sector
The impact of private labels on the competitiveness of the European food supply chain
Competitiveness of the European meat processing industry
Food legislation and competitiveness in the EU food industry: Case studies in the dairy industry
Competitiveness of the European Food Industry: An economic and legal assessment&