Training 2006

The initial stage of training was initiated in 2005 with the launch of several calls for tender. These calls were aimed at concluding contracts for the organisation and implementation of ad-hoc training programmes during 2006.

The contracts have now been awarded to seven contractors who undertook to organise, manage and implement these courses. The courses catered for around 1 500 participants over 34 training events, as well as periods of sustained training.

This series of training programmes has now ended and the final reports have been received from all of the contractors. Information on the outcomes of each of these programmes can be accessed by clicking on the links below. For any further information on the 2006 training programmes, please consult the archives.

• Training Courses on HACCP;
• Training for ASEAN Countries on Highly Pathogenic Avian Influenza;
• Training workshops for Third Countries on EU Food Standards for Fishery and Aquaculture Products and Fruit and Vegetables;
• A training workshop on best practices for veterinary checks in airport border inspection posts;
• A training workshop on best practices for veterinary checks in seaport border inspection posts;
• Training workshops, followed by a conclusive conference, on EU standards relating to animal by-products;
• A training workshop on welfare standards concerning the stunning and killing of animals (in slaughterhouses or disease control situations).