Navigation path

Additional tools

Novel Food - List of authorisations

Foods that may be placed on the market in the EU pursuant
to Regulation (EC) No. 258/97 Article 4.2 first indent

2015

2014

2013

2012

2011

2010

  • Guar gumpdf(18 kB) Choose translations of the previous link : 5 August 2010 (direction générale de la concurrence, de la consommation et de la répression des fraudes (FR) ref C2SG2010-07-29G)
  • Sucromaltpdf(70 kB) Choose translations of the previous link : 31 March 2010 (Ministry of Health, Welfare and Sport (NL) ref VGP/VC 2997088)

2005



Authorisations of novel foods and novel food ingredients by Commission Decisions

2015

  • Commission Implementing Decision (EU) 2015/546 of 31 March 2015 authorising an extension of use of DHA and EPA-rich oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision (EU) 2015/545 of 31 March 2015 authorising the placing on the market of oil from the micro-algae Schizochytrium sp. (ATCC PTA-9695) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2014

  • Commission Implementing Decision 2014/907/EU: authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/905/EU: authorising the placing on the market of methyl vinyl ether-maleic anhydride copolymer as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/890/EU: authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/463/EU: on authorising the placing on the market of oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council and repealing Decisions 2003/427/EC and 2009/778/EC
  • Commission Implementing Decision 2014/424/EU: authorising the placing on the market of rapeseed protein as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/423/EU: authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/396/EU: authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/155/EU: authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • Commission Implementing Decision 2014/154/EU: authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
  • As amended by Commission Implementing Decision 2014/916/EU: correcting the Annex to Implementing Decision 2014/154/EU authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2013

2012

2011

2010

  • Decision 2010/715/EU: authorising the placing on the market of ferrous ammonium phosphate as a novel food ingredient
  • Decision 2010/331/EU: authorising the placing on the market of Ferric Sodium EDTA as novel food ingredient
  • Decision 2010/228/EU: authorising the placing on the market of puree and concentrate of the fruits of Morinda citrifolia as novel food ingredient

2009

  • Decision 2009/827/EC: authorising the placing on the market of Chia seed (Salvia hispanica) as novel food ingredient
  • Decision 2009/826/EC: authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient
  • Decision 2009/778/EC: extending the uses of algal oil from the micro-algae Schizochytrium sp. as novel food ingredient
  • Decision 2009/777/EC: extending the uses of algal oil from the micro-algae Ulkenia sp. as novel food ingredient
  • Decision 2009/752/EC: authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as novel food ingredient
  • Decision 2009/362/EC: authorising the placing on the market of lycopene as novel food ingredient
  • Decision 2009/365/EC: authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient
  • Decision 2009/355/EC: authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient
  • Decision 2009/348/EC: authorising the placing on the market of lycopene as a novel food ingredient
  • Decision 2009/344/EC: authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient
  • Decision 2009/345/EC: authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient

2008

  • Decision 2008/985/EC: authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient
  • Decision 2008/968/EC: authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient
  • Decision 2008/575/EC: authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient
  • Decision 2008/559/EC: authorising the placing on the market of allanblackia seed oil as novel food ingredient
  • Decision 2008/558/EC: authorising the placing on the market of refined echium oil as novel food ingredient
  • Decision 2008/413/EC: authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient
  • Decision 2008/36/EC: authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food

2006 - 2007

  • Decision 2007/343/EC: authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient
  • Decision 2006/720/EC: authorising the placing on the market of diacylglycerol oil of plant origin as a novel food
  • Decision 2006/721/EC: authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient
  • Decision 2006/722/EC: authorising the placing on the market of "rapeseed oil high in unsaponifiable matter" as a novel food ingredient
  • Decision 2006/723/EC: authorising the placing on the market of "maize-germ oil high in unsaponifiable matter" as a novel food ingredient
  • Decision 2006/68/EC: authorising the placing on the market of foods and food ingredients derived from genetically modified maize line MON 863 as novel foods or novel food ingredients
  • Decision 2006/59/EC: authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients (Fazer)
  • Decision 2006/58/EC: authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients (Pharmaconsult)
  • Decision 2006/69/EC: authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients

2004 - 2005

  • Decision 2005/581/EC: authorising the placing on the market of isomaltulose as a novel food or novel food ingredient (Südzucker)
  • Decision 2005/457/EC: authorising the placing on the market of isomaltulose as a novel food or novel food ingredient (Cargill)
  • Decision 2005/448/EC: authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients
  • Decision 2004/845/EC: authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients
  • Decision 2004/657/EC: authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient
  • Decision 2004/336/EC: authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients
  • Decision 2004/335/EC: authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients
  • Decision 2004/334/EC: authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients
  • Decision 2004/333/EC: authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients

2000 - 2003

  • Decision 2003/867/EC: authorising the placing on the market of salatrim as a novel food ingredient
  • Decision 2003/427/EC: authorising the placing on the market of oil rich in DHA
  • Decision 2003/426/EC: authorising the placing on the market of 'noni juice'
  • Decision 2002/150/EC: authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients.
  • Decision 2001/122/EC: authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides.
  • Decision 2001/424/EC: authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation.
  • Decision 2001/721/EC: authorising the placing on the market of trehalose as a novel food or novel food ingredient.
  • Decision 2000/500/EC: authorising the placing on the market of "yellow fat spreads with added phytocolesterol esters".
  • Decision 2000/195/EC: authorising the placing on the market of "phospholipides from egg yolk".


Refusals of authorisation of novel foods and novel food ingredients by Commission Decisions

2000 - 2005

  • Decision 2005/580/EC: refusing the placing on the market of betaine as a novel food or novel food ingredient
  • Decision 2001/17/EC: 19 December 2000 refusing the placing on the market of "Nangai nuts" Canarium indicum L.
  • Decision 2000/196/EC: 22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni.