Food

Codex Committee on Fats and Oils (CCFO)

Codex Committee on Fats and Oils (CCFO)

25th Session - Kuala Lumpur, Malaysia, 27 February - 03 March 2017

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

  • Agenda Item 2: Matters referred by the Codex Alimentarius Commission and other subsidiary bodies
  • Agenda Item 5: Proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol
  • Agenda Item 6: Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)
  • Agenda Item 7: Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil
  • Agenda Item 8: Proposals for the transfer of provisions, other than those in Table 3 and Table 4, from the Appendix into the main body of the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
  • Agenda Item 10: Discussion Paper on the Revision of Limits of Oleic and Linoleic acids in sunflowerseed oils in the Standard for Named Vegetable Oils
  • Agenda Item 11: Discussion Paper on the Inclusion of Provisions for Walnut Oil, Almond Oil, Hazelnut Oil, Pistachio Oil, Flaxseed Oil and Avocado Oil in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
  • Agenda Item 12: Discussion Paper on the Replacement of Acid Value with Free Fatty Acids For Virgin Palm Oils in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
  • CL 2016/5-FO: PART B – Point 4: Additional information on the fatty acids profiles of anchovy and krill oils and proposals for alternative texts in Section 7.3 “Other Labelling Requirements” of the proposed draft Standard for Fish Oils.
  • CL 2015/23-FO: Draft Standard for Fish Oils

24th Session - Meleka, Malaysia, 9 - 13 February 2015

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States.

European Union comments on:

  • Agenda Item 2 : Part A. Matters arising from the 36th and 37th sessions of the Codex Strategic Plan 2014-2019

    Part B: Matters arising from other CODEX committees - Endorsement of methods of analysis provisions submitted by CCFO: Standard on Olive Oil and Olive Pomace Oil (CODEX STAN 33-1981)
  • Agenda Item 4 : Review of the list of acceptable previous cargoes (CX/FO 15/24/4)

23rd Session - Langkawi, Malaysia, 25 February – 1 March 2013

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

  • Agenda Item 2a: Matters referred by the CAC and other Codex Committees – Part A - Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Draft and Proposed Draft Lists of Acceptable Previous Cargoes
  • Agenda Item 3: Proposed Draft Standart For Fish Oils
  • Agenda Item 4: Proposed Draft Amendment To Parameters For Rice Bran Oil In The Standard For Named Vegetable Oils

22nd Session - Penang, Malaysia, 21-25 February 2011

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States.

European Community comments on:

  • CL 2009-6-FO (Part B): Request for comments and information on: Proposed Draft List of Acceptable Previous Cargoes in the Code for the Storage and Transport of Edible Fats and Oils in Bulk
  • CL 2010/31-FO: Draft amendment to the Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Criteria to assess the acceptability of substances for inclusion in a list of acceptable previous cargoes

21st Session - Kota Kinabalu, Malaysia, 16-20 February 2009

European Union comments on:

  • Agenda Item 2: "Matters arising from the Codex Alimentarius Commission and other Codex Committees
  • Agenda Item 6: "Proposed Draft Amendment to the Standard for Named Vegetable Oils: Palm Kernel Olein and Palm Kernel Stearin
  • CL 2007/8-FO - Part B / Point 6: Proposed Draft Amendment to the Standard for Olive Oils and Olive Pomace Oils

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