Food

Codex Committee on Food Hygiene (CCFH)

Codex Committee on Food Hygiene (CCFH)

48th Session - Los Angeles, California, United States of America, 7 - 11 November 2016

  • Annotated agenda for the Codex Committee on Food Hygiene indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

  • Agenda Item 2: Matters Referred by the Codex Alimentarius Commission and/or Other Codex Subsidiary Bodies to the Food Hygiene Committee.
  • Agenda Item 3a: Progress Report on the Joint FAO/WHO Meetings on Microbiological Risk Assessment (JMRA) and Related Matters.
  • Agenda Item 4: Draft Revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) - (CX/FH 16/48/5).
  • Agenda Item 5: Proposed draft revision of the Code of hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003).
  • Agenda Item 6: Proposed Draft Guidance on Histamine Control and Sampling Plans for Histamine.
  • Agenda Item 7: Proposal to merge all guidance for control of foodborne parasites: Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites (CX/FH 16/48/8).

47th Session - Boston, Massachusetts, USA, 9 – 13 November 2015

European Union comments on:

  • Agenda Item 4: Proposed draft guidelines for the control of nontyphoidal Salmonella spp. in beef and pork meat.
  • Agenda Item 5: Proposed draft guidelines on the application of general principles of food hygiene to the control of foodborne parasites.

46th Session - Lima, Peru, 17 - 21 November 2014

European Union comments on:

  • Agenda Item 6: Proposed Draft Hygienic Code of Practice for Low Moisture Food
  • Agenda Item 7: Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork
  • Agenda Item 8: Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

European Union reply to:

  • CL 2014/26-FH: Request for Comments at Step 6 on the draft Guidelines for the Control of Trichinella spp. in Meat of Suidae.

45th Session - Vietnam, 11 – 15 November 2013

European Union comments on:

  • Agenda Item 2: "Matters referred by the Codex Alimentarius Commission and/or other Codex Committees to the Food Hygiene Committee (Codex document CX/FH 13/45/2)."
  • Agenda Item 4: "Proposed draft Guidelines for control of specific zoonotic parasites in meat: Trichinella spp. and Cysticercus bovis."
  • Agenda Item 6: "Proposed draft code of hygienic practice for low-moisture food."
  • Agenda Item 7: "Discussion Paper on the occurrence and control of parasites in food."
  • Agenda Item 9: "Request for Proposals for New Work and/or Revision of Existing Standards" (CL 2013/11-FH).

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