Nearly 100 million tonnes of food are wasted annually in the EU (estimate for 2012). If nothing is done, food waste could rise to over 120 million tonnes by 2020.
Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources.
All actors in the food chain have a role to play in preventing and reducing food waste, from those who produce and process foods (farmers, food manufacturers and processors) to those who make foods available for consumption (hospitality sector, retailers) and ultimately consumers themselves.
The central goal of EU food safety policy is to protect both human and animal health. We cannot compromise on these standards but, in co-operation with Member States and stakeholders, are looking for every opportunity to prevent food waste and strengthen sustainability of the food system.
This website provides information on EU actions to tackle food waste, a repository of good practicesin food waste prevention, communications materials to help raise awareness and a food waste resources library.