In order to assist Member States and food business operators to better understand the new food hygiene rules, the following guidance documents were prepared:

Good Hygiene Practices in the production of artisanal cheese and dairy products

Web Platform on Food Safety Management Systems including HACCP

Guidance document on the hygiene of all foodstuffs

Guidance document on hygiene of food of animal origin

Guidance document on rules on food hygiene and official controls

EU guide to good hygiene practices at the wholesale market

Illustrative Guidance on import conditions

Guidelines for developing EU Guides to Good Practice