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Common catalogue of varieties of vegetable species

Common catalogue of varieties of vegetable species
28

Contents

1 Allium cepa L.
1.1 Allium cepa L. - Aggregatum group - Shallot
1.2 Allium cepa L. - Cepa group - Onion, Echalion
2 Allium fistulosum L. - Japanese bunching onion / Welsh onion
3 Allium porrum L. - Leek
4 Allium sativum L. - Garlic
5 Allium schoenoprasum L. - Chives
6 Anthriscus cerefolium (L.)Hoffm. - Chervil
7 Apium graveolens L. - Celery
7.1 Apium graveolens L. - Celery
7.2 Apium graveolens L. - Celeriac
8 Asparagus officinalis L. - Asparagus
9 Beta vulgaris L.
9.1 Beta vulgaris L. - Beetroot, including Cheltenham beet
9.2 Beta vulgaris L. - Spinach beet or Chard
10 Brassica oleracea L.
10.1 Brassica oleracea L. - Curly kale
10.2 Brassica oleracea L. - Cauliflower
10.3 Brassica oleracea L. - Sprouting broccoli / Calabrese
10.4 Brassica oleracea L. - Brussels sprouts
10.5 Brassica oleracea L. - Savoy cabbage
10.6 Brassica oleracea L. - White cabbage
10.7 Brassica oleracea L. - Red cabbage
10.8 Brassica oleracea L. - Kohlrabi
11 Brassica rapa L.
11.1 Brassica rapa L. - Chinese cabbage
11.2 Brassica rapa L. - Turnip
12 Capsicum annuum L. - Chili, Pepper
13 Cichorium endivia L. - Endive
13.1 Cichorium endivia L. - Curled-leaved endive
13.2 Cichorium endivia L. - Plain-leaved endive
14 Cichorium intybus L. - Chicory
14.1 Cichorium intybus L. - Witloof chicory
14.2 Cichorium intybus L. - Large-leaved chicory / Italian chicory
14.3 Cichorium intybus L. - Industrial chicory
15 Citrullus lanatus (Thunb.) Matsum. et Nakai - Watermelon
16 Cucumis melo L. - Melon
17 Cucumis sativus L. - Cucumber/Gherkin
17.1 Cucumis sativus L. - Cucumber
17.2 Cucumis sativus L. - Gherkin
18 Cucurbita Maxima Duchesne - Gourd
19 Cucurbita pepo L. - Marrow or Courgette
20 Cynara cardunculus L.
20.1 Cynara cardunculus L. - Globe artichoke
20.2 Cynara cardunculus L. - Cardoon
21 Daucus carota L. - Carrot
21.1 Daucus carota L. - Carrot
21.2 Daucus carota L. - Fodder carrot
22 Foeniculum vulgare Mill. - Fennel
23 Lactuca sativa L. - Lettuce
24 Lycopersicon esculentum Mill. - Tomato
25 Petroselinum crispum (Mill.) Nyman ex A. W. Hill - Parsley
26 Phaseolus coccineus L. - Runner bean
27 Phaseolus vulgaris L. - French bean
27.1 Phaseolus vulgaris L. - Dwarf French bean
27.2 Phaseolus vulgaris L. - Climbing French bean
28 Pisum sativum L.(partim) - Pea
28.1 Pisum sativum L. (partim) - Wrinkled pea
28.2 Pisum sativum L. (partim) - Round pea
28.3 Pisum sativum L. (partim) - Sugar pea
29 Raphanus sativus L.
29.1 Raphanus sativus L. - Radish
29.2 Raphanus sativus L. - Black radish
30 Rheum rhabarbarum L. - Rhubarb
31 Scorzonera hispanica L. - Scorzonera / Black salsify
32 Solanum melongena L. - Aubergine / Egg plant
33 Spinacia oleracea L. - Spinach
34 Valerianella locusta (L.)Laterr. - Corn salad / Lamb's lettuce
35 Vicia faba L.(partim) - Broad bean
36 Zea mays L.(partim)
36.1 Zea mays L. - Sweet corn
36.2 Zea mays L. - Popcorn

List of names of the person or persons responsible for the maintenance of varieties and the authority holding the list of names of such persons

I Kingdom of Belgium

II Republic of Cyprus

III Czech Republic

IV Kingdom of Denmark

V Federal Republic of Germany

VI Republic of Estonia

VII Hellenic Republic

VIII Kingdom of Spain

IX French Republic

X Republic of Hungary

XI Ireland

XII Italian Republic

XIII Republic of Lithuania

XIV Grand Duchy of Luxembourg

XV Republic of Latvia

XVI Republic of Malta

XVII Kingdom of the Netherlands

XVIII Republic of Austria

XIX Republic of Poland

XX Portuguese Republic

XXI Republic of Slovenia

XXII Slovak Republic

XXIII Republic of Finland

XXIV Kingdom of Sweden

XXV United Kingdom of Great Britain and Northern Ireland

XXVI Romania

XXVII Republic of Bulgaria

I Swiss Confederation

II Republic of Iceland

III Kingdom of Norway

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Produced : 20100913