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Contents

1 Allium cepa L.

1 .1 Allium cepa L. - Aggregatum group - Shallot

1 .2 Allium cepa L. - Cepa group - Onion or Echalion

2 Allium fistulosum L. - Japanese bunching onion or Welsh onion

3 Allium porrum L. - Leek

4 Allium sativum L. - Garlic

5 Allium schoenoprasum L. - Chives

6 Anthriscus cerefolium (L.)Hoffm. - Chervil

7 Apium graveolens L.

7 .1 Apium graveolens L. - Celery

7 .2 Apium graveolens L. - Celeriac

8 Asparagus officinalis L. - Asparagus

9 Beta vulgaris L.

9 .1 Beta vulgaris L. - Beetroot, including Cheltenham beet

9 .2 Beta vulgaris L. - Spinach beet or Chard

10 Brassica oleracea L.

10 .1 Brassica oleracea L. - Curly kale

10 .2 Brassica oleracea L. - Cauliflower

10 .3 Brassica oleracea L. - Sprouting broccoli or Calabrese

10 .4 Brassica oleracea L. - Brussels sprouts

10 .5 Brassica oleracea L. - Savoy cabbage

10 .6 Brassica oleracea L. - White cabbage

10 .7 Brassica oleracea L. - Red cabbage

10 .8 Brassica oleracea L. - Kohlrabi

11 Brassica rapa L.

11 .1 Brassica rapa L. - Chinese cabbage

11 .2 Brassica rapa L. - Turnip

12 Capsicum annuum L. - Chili or Pepper

13 Cichorium endivia L.

13 .1 Cichorium endivia L. - Curled-leaved endive

13 .2 Cichorium endivia L. - Plain-leaved endive

14 Cichorium intybus L.

14 .1 Cichorium intybus L. - Witloof chicory

14 .2 Cichorium intybus L. - Large-leaved chicory or Italian chicory

14 .3 Cichorium intybus L. - Industrial chicory

15 Citrullus lanatus (Thunb.) Matsum. et Nakai - Watermelon

16 Cucumis melo L. - Melon

17 Cucumis sativus L.

17 .1 Cucumis sativus L. - Cucumber

17 .2 Cucumis sativus L. - Gherkin

18 Cucurbita Maxima Duchesne - Gourd

19 Cucurbita pepo L. - Marrow or Courgette

20 Cynara cardunculus L.

20 .1 Cynara cardunculus L. - Globe artichoke

20 .2 Cynara cardunculus L. - Cardoon

21 Daucus carota L.

21 .1 Daucus carota L. - Carrot

21 .2 Daucus carota L. - Fodder carrot

22 Foeniculum vulgare Mill. - Fennel

23 Lactuca sativa L. - Lettuce

24 Lycopersicon esculentum Mill. - Tomato

25 Petroselinum crispum (Mill.) Nyman ex A. W. Hill - Parsley

26 Phaseolus coccineus L. - Runner bean

27 Phaseolus vulgaris L.

27 .1 Phaseolus vulgaris L. - Dwarf French bean

27 .2 Phaseolus vulgaris L. - Climbing French bean

28 Pisum sativum L.(partim)

28 .1 Pisum sativum L. (partim) - Wrinkled pea

28 .2 Pisum sativum L. (partim) - Round pea

28 .3 Pisum sativum L. (partim) - Sugar pea

29 Raphanus sativus L.

29 .1 Raphanus sativus L. - Radish

29 .2 Raphanus sativus L. - Black radish

30 Rheum rhabarbarum L. - Rhubarb

31 Scorzonera hispanica L. - Scorzonera or Black salsify

32 Solanum melongena L. - Aubergine or Egg plant

33 Spinacia oleracea L. - Spinach

34 Valerianella locusta (L.)Laterr. - Corn salad or Lamb's lettuce

35 Vicia faba L.(partim) - Broad bean

36 Zea mays L.(partim)

36 .1 Zea mays L. - Sweet corn

36 .2 Zea mays L. - Popcorn

List of names of the person or persons responsible for the maintenance of varieties and the authority holding the list of names of such persons

IKingdom of Belgium