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Explanatory summary: Commission report shows stable level of pesticide
residues in food in the EU
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Press
release : Pesticides: consumer protection to be boosted via
harmonisation of maximum residue levels, 14 March 2003 |
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Press
release : Commission
publishes results of Pesticide Residue Monitoring
Programme 2000 , 24 May 2001  (75KB) |
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Press
release : Commission publishes results of Pesticide Monitoring
Programme 1999, 27 July 2001 |
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Quality control procedures for pesticide residues analysis (3103/2000),
November 1999
(81KB)
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Introduction to EU pesticide residue legislation
(17KB)
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Programme
of work on pesticide residue levels (MRL's)
(163KB)
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Calculation of maximum residue
levels and safety intervals, 22 July 1997
(53KB)
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Working document
guidance notes on EC Import Tolerances
(182KB)
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Guidelines for the generation of
data concerning residues as provided in Annex II part A, section 6
and Annex III, part A, section 8 of Directive 91/414/EEC concerning
the placing of plant protection products on the market
- Foreword, 10 June
1999
(7KB)
- Appendix
A - Metabolism and distribution in plants, 22 July 1997
(51KB)
- Appendix
B - General recommendations for the design, preparation and
realization of residue trials, 22
July 1997
(195KB)
- Appendix C - Testing of plant
protection products in rotational crops, 22 July
1997
(36KB)
- Appendix D - Comparability,
extrapolation, group tolerances and data requirements,
12 June 2001
(196KB)
- Appendix
E - Processing studies, 22 July
1997
(52KB)
- Appendix
F - Metabolism and distribution in domestic animals,
22 July 1997
(17KB)
- Appendix
G - Livestock feeding studies, 22
July 1996
(39KB)
- Appendix
H - Storage stability of residue samples,
22 July 1997
(23KB)
- Appendix I - Calculation of
maximum residue levels and safety intervals, 22
July 1997(98KB)
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Guidance document
on residue analytical methods, 20 June 2000
(53KB)
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Minimum Data
Requirements for Establishing
Maximum Residue Limits (MRLs) including Import
Tolerances, 29 September 1999 
(+/-145KB)
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Legislation |
Plant Health / Pesticides Safety
FOOD SAFETY | PUBLIC HEALTH
| CONSUMER
PROTECTION | DIRECTORATE GENERAL "HEALTH &
CONSUMER PROTECTION"
