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  Scientific Committee on Food - Agendaslide
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- 137th Plenary meeting - Brussels, 2-3-4 April 2003 - Draft agenda (89KB)
- 136th Plenary meeting - Brussels, 3-4-5 March 2003 - Draft agenda (97KB)
- 135th Plenary meeting - Brussels, 2-3-4 December 2002 - Draft agenda (92KB)
- 134th Plenary meeting - Brussels, 24-25-26 September 2002 - Draft agenda (92KB)
- 133rd Plenary meeting - Brussels, 1-2-3 July 2002 - Draft agenda (135KB)
- 132nd Plenary meeting - Brussels, 15-16-17 April 2002 - Draft agenda (24KB)
- 131st Plenary meeting - Brussels, 25-26-27 February 2002 - Draft agenda (25KB)
- 130th Plenary meeting - Brussels, 12-13 December 2001 - Draft agenda (73KB)
- 129th Plenary meeting - Brussels, 25-26 September 2001 - Draft agenda (8KB)
- 128th Plenary meeting - Brussels, 10-11 July 2001 - Draft agenda (8KB)
- 127th Plenary meeting - Brussels, 29-30 May 2001 - Draft agenda
- 126th Plenary meeting - Brussels, 27-28 February 2001 - Draft agenda

127 th Plenary meeting - Brussels, 29-30 May 2001 - Draft agenda

1. Apologies for absence

2. Adoption of the agenda

3. Declarations of interest

Matters arising from previous plenary meeting

4. New dossiers

- organotins (contaminant)

- polyaromatic hydrocarbons (contaminant)

- soybean hemicelullose (food additive)

- beta cyclodextrin obtained using CGTase from a genetically modified strain of E. coli K12 (food additive)

- DMDC in alcoholic beverages

- safety of specifications of certain food additives containing residues of ethylene oxide

- re-evaluation of glycyrrhizic acid on the basis of new information (food ingredient and chemically defined flavouring)

- evaluation of additional information on creatine

- evaluation of additional studies in relation to the SCF's opinion on caffeine, taurine and gamma glucuronolactone in so called energy drinks

5. General information from the Commission services on matters relevant to the SCF

6. Co-ordination with the SSC and other Scientific Committees

6.1. Feed-back by the Chair on subjects discussed in the SSC which are of interest to the Committee

6.2. Feed-back by members of the Committee having attended working group meetings of other Scientific Committees

6.3. Contribution by the SCF to harmonisation of risk assessment procedures

6.4. Feed-back on the work of the Joint Working Group on GMOs/Novel Food/Novel Feed

7. Contaminants

7.1. Discussion on revision of the SCF opinion on dioxins on the basis of new information

7.2. Draft opinion on 3-Monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994

7.3. Draft opinion on T2-HT2 Toxin

8. Food additives

8.1. Draft guidance on submissions for food additive evaluations by the Scientific Committee on Food

8.2. Draft opinion on the safety of n-vinyl-2-pyrrolidone residues in polyvinylpyrrolidone and polyvinylpolypyrrolidone (insoluble polyvinylpyrrolidone) when used as food additives

8.3. Progress report on discussion on guidance on dossiers for safety evaluation of sources of nutrients or ingredients proposed for use in the manufacture of foods

9. Flavourings

9.1. Discussion on issues related to the safety assessment of substances present in flavourings or other food ingredients with flavouring properties

9.2. Draft opinion on estragol (1-Allyl-4 methoxybenzene)

9.3. Draft opinion on methyleugenol (4-Allyl-1,2-dimethoxybenzene)

10. Upper Levels of Vitamins and Minerals

10.1. Tolerable Upper Intake Level for vitamin D

11. Nutrition/dietetic foods

11.1. Progress report

12. Food Contact Materials

12.1. Draft opinion on the 13 th list of monomers and additives for contact materials

12.2. Progress report

13. Novel Foods

13.1. Draft opinion on Salatrim

14. Administrative issues relating to the rules of procedure of the SCF

14.1. Schedule of SCF meetings for 2001

15. Any other business


126 th Plenary meeting, Brussels, 27-28 February 2001, Venue: Centre Borschette, rue Froissart starting at 10 hrs. on 27 February - Draft agenda

1. Apologies for absence

2. Adoption of the agenda

3. Declarations of interest

4. New dossiers

- carbon monoxide (food additive)
- cassia gum (food additive)
- benzyl alcohol
- revision of scientific basis of essential requirements of infant formulae and follow-on formulae

5. SCF Working Programme

Update January 2001

6. Co-ordination with the SSC and other Scientific Committees

6.1. Feed-back by the Chair on subjects discussed in the SSC which are of interest to the Committee

6.2. Feed-back by members of the Committee having attended working group meetings of other Scientific Committees.

6.3. Discussion on the involvement of SCF members to contribute to work of the SSC and other SCs

6.4. Contribution by the SCF to harmonisation of risk assessment procedures
- Opinion of the Scientific Steering Committee on harmonisation of risk assessment procedures (adopted on 26-27 October 2000)

7. Rules of procedure of the SCF

8. General information from the Commission services on matters relevant to the SCF

- FOSIE presentation by DG RESEARCH

9. Food Contact Materials

9.1. Draft opinion on the 13th list of monomers and additives for contact materials

10. Food additives

- Discussion and possible adoption of a draft opinion on hydrogenated poly-1-decene

11. Nutrition/dietetic foods

12. Upper Levels of Vitamins and Minerals

13. Schedule of SCF meetings for 2001

14. Any other business

- follow-up of opinion on dioxins

- corrigendum to the Report of the Scientific Committee on Food on composition and specification of food intended to meet the expenditure of intense muscular effort, especially for sportsmen opinion on foods for sportsmen

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