Health and Consumer Protection - Report of the Scientific Committee on Animal Health and Animal Welfare on Welfare Aspects of the Production of Foie Gras in Ducks and Geese, Adopted 16 December 1998


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Health Scientific Committees Scientific Committee on Animal Health and Animal Welfare Outcome of discussions

Report of the Scientific Committee on Animal Health and Animal Welfare on Welfare Aspects of the Production of Foie Gras in Ducks and Geese, Adopted 16 December 1998

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