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Food Safety

IMPORTANT NOTICE:
This is an archive of inspection reports. These pages are not updated anymore.
PLEASE GO TO: http://ec.europa.eu/food/fvo/index_en.htm for the latest information.

Inspection reports Food and Veterinary Office Food of non-animal origin Inspections Contaminants

United Kingdom

Date Title Summary Report (PDF) Annexes*
8-16/3/04 Control measures for Sudan I-IV adulteration, in particular for hot chilli and hot chilli products DE FR 7255/04 (62KB) 1
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(*) The annexes are scanned from the original documents received at the European Commission.

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Inspection reports Food and Veterinary Office Food of non-animal origin Inspections Contaminants
FOOD SAFETY | PUBLIC HEALTH | CONSUMER PROTECTION | DIRECTORATE GENERAL "HEALTH & CONSUMER PROTECTION"

 

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