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TFBT - ad hoc Intergovernmental Task Force on Food Biotechnology - Archives

Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology - 6th Session Chiba, Japan, 27 November-1 December 2006

  • Annotated agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item. es fr pdf document
  • European Community comments on Codex document CX/FBT 06/6/5: Proposed Draft Annex (Scoping Document) to the Guidelines for the Conduct of Food Safety Assessment of Food Derived from Recombinant-DNA Plants: Food Safety Assessment of Food Derived from Recombinant-DNA Plants Modified for Nutritional or Health Benefits.
    Codex document pdf document
    EC comments es fr pdf document
  • European Community comments on the "Proposed Draft Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA animals" (CL 2006/27 – FBT)
    Codex document pdf document
    EC comments es fr pdf document
  • Codex Circular Letter 2005/46-FBT: Request for comments on Food Safety Assessment of Food Derived from Recombinant-DNA Plants Modified for Nutritional or Health Benefits
    Codex document pdf document
    EC comments es fr pdf document

Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology - 5th session, 19 - 23 September 2005

Chiba, Japan, 25 - 29 March 2001

  • European Community response to Codex Circular LetterCL 2000/50
    FBT Report of the Working Group established by the First Session of the Ad Hoc Intergovernmental Task Force on Foods Derived from Principles for the Risk Analysis of Foods Derived from Modern Biotechnology and the Proposed Draft Guideline for the Conduct of Safety Assessment of Foods Derived from Plants Obtained Through Modern Biotechnology at Step 3. ES fr

Chiba, Japan, 14 -17 March 2000

  • CL/1999 27-FBT
    Request for Submission of Discussion and Information Papers on the Elaboration of Standards, Guidelines Comments on the Development of Norms, Guidelines and Other Principles for Foods Derived from Biotechnology ES fr

 
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