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List of specialised Committees and Task Forces

Abbreviation

Classification of Committee

Full Name of Committee

CAC

General

Codex Alimentarius Commission

CCBC

Product

Codex Committee on Bouillons and Consommés

CCCPL

Product

Codex Committee on Cereals, Pulses and Legumes

CCCPC

Product

Codex Committee on Cocoa Products and Chocolate

CCEI

Product

Codex Committee on Edible Ices

CCEURO

General

Codex Regional Co-ordinating Committee for Europe

CCFAC

ADC

Codex Committee on Food Additives and Contaminants

CCFFP

Product

Codex Committee on Fish and Fishery Products

CCFFV

Product

Codex Committee on Fresh Fruit and Vegetables

CCFH

Procedure

Codex Committee on Food Hygiene

CCFICS

Procedure

Codex Committee on Food Import and Export Certification and Inspection

CCFL

Procedure

Codex Committee on Food Labelling

CCFO

Product

Codex Committee on Fats and Oils

CCGP

General

Codex Committee on General Principles

CCMAS

Procedure

Codex Committee on Methods of Analysis and Sampling

CCMH

Product

Codex Committee on Meat and Poultry Hygiene

CCMMP

Product

Codex Committee on Milk and Milk Products

CCNFSDU

Product

Codex Committee on Nutrition and Foods for Special Dietary Uses

CCNMW

Product

Codex Committee on Natural Mineral Waters

CCPFV

Product

Codex Committee on Processed Fruits and Vegetables

CCPR

ADC

Codex Committee on Pesticide Residues

CCRVDF

ADC

Codex Committee on Residues of Veterinary Drugs in Foods

CCSugars

Product

Codex Committee on Sugars

EXEC

General

Executive Committee of the Codex Alimentarius Commission

TFAF

Procedure

ad hoc Intergovernmental Task Force on Animal Feeding

TFBT

Procedure

ad hoc Intergovernmental Task Force on Food Biotechnology

TFFJ

Product

ad hoc Intergovernmental Task Force on Fruit and Vegetable Juices