European Union comments on:

• comments to CL 2011/13-FL point 2

Thirty-nine Session - Québec, Canada, 13 May 2011 

• Annotated agenda

European Union comments on:

• Agenda Items 2, 3, 4(c), 4(d) and 9
• Agenda Item 6b: Proposed Draft Recommendations for the Labelling of Foods and Food Ingredients obtained through Certain Techniques of Genetic Modification / Genetic Engineering - Report of the Facilitated Work Session.
• Agenda Item 7: Proposed Draft Definition of Nutrient Reference Values.
• Codex Circular Letter CL 2010/40-FL : Proposed Draft Revised Guidelines on Nutrition Labelling.
• Circular Letter 2010/19-FL "Request for comments and information at Step 3 on the proposed draft Recommendations for the Labelling of Foods and Food Ingredients obtained through Certain Techniques of Genetic Modification/Genetic Engineering"
• CL 2010/21-FL Definition for nutrient reference values (NRVs)

Thirty-eight Session - Québec, Canada, 3 - 7 May 2010 

• Annotated agenda for the Codex Committee on Food Labelling indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

• Agenda Item 4a) - "Proposed Draft Revised Guidelines on Nutrition Labelling: Report of the electronic working group on sodium (salt)"
  
• Agenda Item 4c) - "Proposed Draft Criteria and Principles for Legibility of Nutrition Labelling"
  
• Agenda Item 12a) - "Proposal for new work to include spinosad, potassium bicarbonate and copper octanoate in Annex II, Table 2, of the Guidelines for Production, Processing, Labelling and Marketing of Organically Produced Foods."
  
• Agenda Item 12b) - "Proposal for new work on organic aquaculture from the European Union"
  
• CL 2009/15-FL - Part B - Point 2 : "Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Inclusion of ethylene."
  
• CL 2009/15-FL - Part B - Point 4: Proposed Draft Recommended Principles and Criteria for Legibility of Nutrition Labelling"
  
• CL 2009/15-FL - Part B - Point 5: "Proposed Draft Recommendations for the Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification/Genetic Engineering"
  

Thirty-seventh Session - Calgary, Canada, 4 - 8 May 2009 

• Annotated agenda for the Codex Committee on Food Labelling.

European Community comments on:

• CL 2008/11-FL, Part B - Point 4: Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Annex 1 (inclusion of ethylene for other products)"
  
• CL 2008/11-FL, Part B - Point 5: "Proposed Draft Recommendations for the Labelling of Foods and Food Ingredients obtained through certain techniques of GM / GE" (at Step 3)"
  

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