Thirty-sixth Session - Ottawa, Canada, 28 April – 2 May 2008 

• Annotated agenda Updated 22-04-2008 indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.

European Community comments on:

• Agenda Item 6: "Draft Amendment to the General Standard for the Labelling of Prepackaged Foods : Quantitative Declaration of Ingredients"
  
• CL 2007/38-FL: "Labelling of Foods and Food Ingredients obtained through certain techniques of genetic Modification/ Genetic Engineering"
  Codex Document
  
• CL 2007/16-FL, Section B - Point 5: Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods"
  
• CL 2007/34-FL: Proposed Draft Definition of Advertising in relation to Nutrition and Health Claims"
  Codex Document
  

35th Session - Ottawa, Canada, 30 April – 4 May 2007  

• Annotated agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.
  
  
• European Community comments on
  Agenda Item 2: Matters referred to the Committee (19KB)
  
  
• European Community comments on
  Agenda Item 3: Consideration of Labelling Provisions in Draft Codex Standards (19KB)
  
  
• European Community position on
  Agenda Item 4: Guidelines for the production, processing, labelling and marketing of organically produced foods (19KB)
  
  
• European Community comments on
  Agenda Item 5b: Proposed Draft Revised Guidelines for the Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification/Genetic Engineering: Labelling Provisions (19KB)
  
  
• European Community comments on
  Agenda Item 6: Proposed draft amendment to the general standard for the labelling of pre-packaged foods (Quantitative Ingredient Declaration Labelling). (19KB)
  
  
• European Community comments on
  Agenda Item 8: Discussion Paper on Modified Standardized Common Names (19KB)
  
  
• European Community comments on
  Codex Circular Letter CL 2006/12-FL (Part B: Points 3 and 4) - "Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods". (100KB)
  
  
• European Community comments on Codex Circular Letter CL 2006/22-FL
  "Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification / Genetic Engineering".
  Codex Document(73KB)
  EC Comments (65KB)
  
  
  
• European Community comments on Codex Circular Letter CL 2006/31-FL
  "Proposed Draft Definition of Advertising in relation to nutrition and health claims".
  Codex Document(62KB)
  EC Comments (16KB)
  
  
  
• European Community comments on CL 2006/44-CAC (CCFL)
  : Draft action plan for implementation of the global strategy on diet,physical activity and health
  Codex Document(62KB)
  EC Comments (16KB)
  
  
  
• European Community comments on Codex Circular Letter Letter CL 2006/48-FL
  Proposed Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods : Addition of Ethylene
  Codex Document(73KB)
  EC Comments (65KB)
  
  
  

34th Session, Ottawa, Canada (1-5 May 2006)

• Annotated agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.
• 
  
• Codex Circular Letter CL 2005/51-FL : Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Foods and the Guidelines on Nutrition Labelling (Trans Fatty Acids).
  Codex Document
  EC Comments
• 
  
• Codex Circular Letter CL 2005/48-FL: Proposed draft amendment to the general standard for the labelling of pre-packaged foods (Quantitative Ingredient Declaration Labelling) (At step 3 of the Procedure)
  Codex Document
  EC Comments
• 
  
• European Community comments
  on Codex Circular Letter CL 2005/24-FL: Proposed Draft amendment to the Guidelines for the production, processing, labelling and marketing of organically produced foods: proposed draft revised Annex 2 - permitted substances: Table 1 ); (para. 37, Appendix IV of ALINORM/05/28/22). (75KB)
• 
  
• European Community comments
  on Agenda Items 2b, 3, 5a and 5b (100KB)
• 
  
• European Community comments on
  on Codex Circular Letter CL 2006/12-FL (Part B: Points 3 and 4) - "Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods". (100KB)

33rd Session, Kota Kinabalu, Malaysia (9-13 May 2005)

• Annotated agenda
  indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item (65KB)
• Agenda Item 5 a):
  Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification/Genetic Engineering: Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (Draft Recommendations for the Labelling of Foods Obtained through Certain Techniques of Genetic Modification/Genetic Engineering): Definitions ( ALINORM 04/27/22 Appendix V) (65KB)
• European Community comments on
  Agenda Item 8: Discussion Paper on Advertising (Codex Circular Letter CL 2004/54-FL). (75KB)
• European Community comments
  On Codex Circular Letter CL 2004/22-FL: Annex II of the Guidelines for the production, processing, labelling and marketing of organically produced foods (65KB)
• European Community comments
  On Codex Circular Letter CL 2004/22- FL: Proposed Draft Amendment to the general standard for the labelling of prepackaged foods (Quantitative ingredient declaration labelling) (65KB)
• European Community comments
  On Codex Circular Letter CL 2004/22 FL: Point 6 - Proposed draft revised guidelines for the labelling of foods and food ingredients obtained through certain techniques of genetic modification / genetic engineering: Labelling provisions (75KB)
• European Community comments
  On Codex Circular Letter CL 2004/56-FL: Country of Origin Labelling (75KB)

32nd Session Montréal, Canada, 10 - 14 May 2004

• European Community Position Paper - Annotated Agenda
  Annotated agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item (56KB)
• European Community Position Paper on Agenda Item 4
  "Proposed Draft Guidelines for Use of Nutrition and Health Claims (At Step 6 of the Procedure)" (42KB)
• Additional European Community Position Paper on Agenda Item 5
  "Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Proposed Draft Revised Annex 2: Permitted Substances" (78KB)
• European Community Position Paper on Agenda Item 7
  "Additional Comments of the European Community on the Proposed draft amendment to the general standard for the labelling of prepackaged foods (Quantitative Ingredient Declaration Labelling)" (78KB)
• European Community Position Paper on Agenda Item 8
  "Discussion Paper on Country of Origin Labelling" (78KB)
• European Community Position Paper on Agenda Item 10
  "Discussion Paper on Misleading Claims" (78KB)
• European Community comments on Codex Circular Letter CL 2003/18 FL
  Part B - Proposed Draft Amendment to the General Standard for the Labelling of Pre-packaged Foods - Quantitative Declaration of Ingredients (78KB)
• European Community comments on Codex Circular Letter CL 2003/18 FL
  Proposed Draft Guidelines at Step 5 of the Procedure - Point 5: Proposed Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of organically Produced Foods: Proposed Draft Revised Annex 2 - Permitted Substances (78KB)
• European Community comments on Codex Circular Letter CL 2003/9 FL
  Proposed amendments to the lists, Structure of Appendix 2, Tables 3 and 4 of the Guidelines and future maintenance of the lists (78KB)
• European Community comments on Agenda Item 9
  Proposed Draft Amendment to the general Standard for the Labelling of Prepackaged Foods (QUID) CX/FL 03/11
• European Community comments
  relating to the background paper on traceability and food labelling - CL 2002/24-FL
• European Community comments on CL 2002/15: Point 7:
  Proposed Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Proposed Draft Revised Annex 2 - Permitted Substances (para. 25, Appendix VIII)
• European Community comments on CL 2002/25 :
  Discussion Paper on Country of Origin Labelling
• European Community comments on CL 2002/15 (Part B) :
  Draft Amendment to the General Standard for the Labelling of Prepackaged Foods
• European Community Comments on Codex Circular Letter CL 2002/37 FL - Point 1)
  Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
• European Community Comments on CL 2002/37- FL (Point 2)
  Draft Amendment to the Guidelines on Nutrition Labelling (Alinorm 03/22, Appendix VI)

13th Session, Halifax, Canada, 6-10 May 2002

• Agenda Item 4
  Draft Guidelines on the Judgement of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Systems
• Agenda Item 6
  European Community comments on the Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (Class Names)
• Agenda Item 7
  European Community comments on Proposed Draft Amendment to the Guidelines on Nutrition Labelling
• Agenda Item 9
  European Community comments on the General Standard for the Labelling of Prepackaged Foods: Quantitative Declaration of Ingredients
• European Community Comments on Codex Circular Letter CL 2001/43-FL:
  Proposed Draft Recommendations for the Labelling of Foods Obtained through Certain Techniques of Genetic Modification/Genetic Engineering (Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Foods) (Alinorm 01/22A Appendix V - at step 3 of procedure)
• European Community Comments on Codex Circular Letter CL 2001/22 - FL:
  Draft Amendment to the General Standard for the Labelling of Prepackaged Foods/Draft Recommendations for the Labelling of Foods Obtained through Certain Techniques of Genetic Modification/GeneticEngineering: Definitions

29th Session 1-4 May 2001 - Ottawa, Canada

• Agenda item 4 :
  Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods - Draft Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (Sections on Bees and on Additives)
• Agenda item 5 :
  Draft recommendations for the Labelling of Foods obtained through Certain Techniques of Genetic Modification/Genetic Engineering (Draft Amendments to the General Standard for the Labelling of Prepackaged Foods) : Definitions
• Agenda item 6 :
  Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (Class Names)
• Agenda item 7 :
  Proposed Draft Amendment to the Guidelines on Nutrition Labelling
• Agenda item 9 :
  Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Foods, Quantitative Declaration of Ingredients (QUID)

08/05/2000 to 12/05/2000 Ottawa, Canada

• Agenda item 5 - CX FL 006 - ALINORM 99/22 - Appendix VIII and VII
  Recommendations for the Labelling of Foods obtained through Biotechnology (Amendment to the General Standard for the Labelling of Prepackaged Foods) - Discussion documents of the Drafting Groupon Section 2 and Section 5
• CL 1999 10-FL
  Draft Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods Livestock and Livestock Products
• CL 1999 26-FL
  Proposed draft amendment to the guidelines on nutrition labeling at step 3
• Agenda point 8 - ALINORM 99/22A Appendix VII - CX/FL 00/9-FL and CX/FL - 00/9-FL-Add.1
  Proposed draft recommendations for the use of health claims - Revised text for discussion at step 3
• Agenda item 5 - CX FL 006 - ALINORM 99/22 Appendix VIII and VII
  Recommendations for the Labelling of Foods obtained through Biotechnology (Amendment to the General Standard for the Labelling of Prepackaged Foods) - Discussion documents of the Drafting Group on Section 2 and Section 5
• DRAFTING GROUP Labelling of foods derived from modern biotechnology
  16/02/2000 to 18/02/2000 in Rio de Janeiro
• Agenda Item 4: European Community Comments
  Proposed Draft Guidelines for the Utilisation and Promotion of Quality Assurance Systems to meet Requirements in relation to food