|
CODEX COMMITTEE ON FOOD HYGIENE
43rd Session
Miami, 5 - 9 December 2011
European Community comments on:
-
Agenda Item 2: Matters Referred by the Codex Alimentarius Commission and/or Other Codex Committees to the Food Hygiene Committee
- Matters arising form the Work of FAO, WHO and other International Intergovernmental Organizations:
-
Agenda Item 3 (a): Progress Report on the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) and Related Matters
-
Agenda Item 3 (b): Information from the World Organisation for Animal Health
-
Agenda Item 4: Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food at Step 4
-
Agenda Item 5: Proposed Draft Revision of the Principles for the Establishment and Application of Microbiological Criteria for Foods at Step 4
-
Agenda Item 6: Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spiralis and Cysticercus bovis
-
Agenda Item 7: Proposed Draft Annex on Melons to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003)
-
Agenda Item 8: Discussion Paper on the Review of the Risk Analysis Principles and Procedures Applied by the Codex Committee on Food Hygiene
- Other Business and Future Work:
Archives
| 
