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CODEX COMMITTEE ON FOOD HYGIENE - 46th Session - Lima, Peru, 17 – 21 November 2014

European Union comments on:

  • Agenda Item 6: Proposed Draft Hygienic Code of Practice for Low Moisture Food
  • Agenda Item 7: Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork
  • Agenda Item 8: Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

European Union reply to:

  • CL 2014/26-FH: Request for Comments at Step 6 on the draft Guidelines for the Control of Trichinella spp. in Meat of Suidae.

CODEX COMMITTEE ON FOOD HYGIENE - 45th Session - Vietnam, 11 – 15 November 2013

European Union comments on:

  • Agenda Item 2: "Matters referred by the Codex Alimentarius Commission and/or other Codex Committees to the Food Hygiene Committee (Codex document CX/FH 13/45/2)."
  • Agenda Item 4: "Proposed draft Guidelines for control of specific zoonotic parasites in meat: Trichinella spp. and Cysticercus bovis."
  • Agenda Item 6: "Proposed draft code of hygienic practice for low-moisture food."
  • Agenda Item 7: "Discussion Paper on the occurrence and control of parasites in food."
  • Agenda Item 9: "Request for Proposals for New Work and/or Revision of Existing Standards" (CL 2013/11-FH).

CODEX COMMITTEE ON FOOD HYGIENE - 44th Session - New Orleans, United States of America, 12 – 16 November 2012

European Union comments on:

  • Agenda Item 4: Proposed Draft Revision of Principles for the Establishment and Application of Microbiological Criteria for Foods
  • Agenda Item 5: Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spiralis and Cysticercus bovis
  • Agenda Item 6: Proposed Draft Revision of the Codex Code of Hygienic Practice for Spices and Dried Aromatic Plants
  • Agenda Item 7: Proposed Draft Annex on Berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables
  • Agenda Item 8b: Discussion Paper on a code of hygienic practice for low-moisture food
  • Agenda Item 8c: Discussion Paper on new work and periodic review/revision of codes of hygienic practice

CODEX COMMITTEE ON FOOD HYGIENE - 43rd Session - Miami, 5 - 9 December 2011

European Union comments on:

  • Agenda Item 2: Matters Referred by the Codex Alimentarius Commission and/or Other Codex Committees to the Food Hygiene Committee
  • Matters arising form the Work of FAO, WHO and other International Intergovernmental Organizations:
    • Agenda Item 3 (a): Progress Report on the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) and Related Matters
    • Agenda Item 3 (b): Information from the World Organisation for Animal Health
  • Agenda Item 4: Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food at Step 4
  • Agenda Item 5: Proposed Draft Revision of the Principles for the Establishment and Application of Microbiological Criteria for Foods at Step 4
  • Agenda Item 6: Proposed Draft Guidelines for Control of Specific Zoonotic Parasites in Meat: Trichinella spiralis and Cysticercus bovis
  • Agenda Item 7: Proposed Draft Annex on Melons to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003)
  • Agenda Item 8: Discussion Paper on the Review of the Risk Analysis Principles and Procedures Applied by the Codex Committee on Food Hygiene
  • Other Business and Future Work:

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