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CODEX COMMITTEE ON FOOD HYGIENE
Forty-second Session
Kampala, Uganda, 29 November – 3 December 2010
 

European Community comments on:

  • Agenda Item 2: Matters Referred by the Codex Alimentarius Commission and/or Other Codex Committees to the Food Hygiene Committee.
  • Agenda Item 3 (a): Progress Report on the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) and Related Matters
  • Agenda Item 3 (b): Information from the World Organisation for Animal Health (OIE)
  • Agenda Item 4: Proposed Draft Guidelines for the Control of Campylobacter and Salmonella spp. in Chicken Meat
  • Agenda Item 5: Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
  • Agenda Item 6: "Proposed Draft Revision of the Recommended International Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters" (CX/FH 10/42/6).
  • Agenda Item 7: Proposed Draft Revision of the Principles for the Establishment and Application of Microbiological Criteria for Foods

Forty - first Session - Coronado, United States of America, 16 - 20 November 2009  

  • Annotated agenda es fr indicating the division of competence between the European Community and its Member States according to Rule of Procedure II Paragraph 5 of the Codex Alimentarius Commission.

European Community comments on:

CCFH - Codex Committee on Food Hygiene - Archives

40th session - Guatemala City, Guatemala, 1st – 5 December 2008 


39th session - New Delhi, india, 30 October-4 November 2007 

  • Annotated agenda es fr indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.
  • European Community comments on:

  • Agenda Items 2, 3 and 4:
  • Agenda Items 5, 6, 7, 8 and 9:
  • Circular Letter CL 2007/12-FH : "Information on fresh produce" es fr

38th Session of the Codex Committee on Food Hygiene (United States, Houston (Texas) December 4-9, 2006)

  • Codex Circular Letter CL 2005/42-FH: "Request for Comments on Draft Standards and Related Texts at Step 6 Elaborated by the Committee on Food Hygiene ."
    Codex Document
    EC Comments es fr (156KB).

37th Session of the Codex Committee on Food Hygiene (Buenos Aires, March 14-19, 2005)

36th Session, Washington DC, 29th March - 3rd April 2004

Orlando, Florida, United States of America, 27 January - 1 February 2003

Bangkok, Thailand, 8-13 October 2001

  • Agenda Item 7
    : European Community comments on Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Management - (CX/FH 01/7) ES fr
  • Agenda Item 8
    : European Community comments on Proposed Draft Code of Hygienic Practice for Milk and Milk Products - (CX/FH 01/8) ES fr
  • Agenda Item 9
    : European Community comments on Proposed Draft Guidelines for the Hygienic Reuse of Processing Water in Food Plants - CX/FH 01/09 ES fr
  • Agenda Item 10
    : European Community comments on Proposed Draft Revised Guidelines for the Application of the HACCP System in Small and/or Less Developed Businesses (SLDBs) - CX/FH 01/10 ES fr
  • Agenda Item 11
    : European Community comments on Proposed Draft Revision of the Code of Hygienic Practice for Egg Products (CAC/RCP 15-1976) (AMENDED 1978, 195) - CX/FH 01/11 ES fr
  • Agenda Item 12
    : European Community comments on Discussion Paper - Risk Profile on antimicrobial-resistant bacteria in food - CX/FH 01/12 ES fr
  • Agenda Item 13
    : European Community comments on Discussion Paper on the Proposed Draft Guidelines for the Validation of Food Hygiene Control Measures - CX/FH 01/13 ES fr
  • CL 2001/21-FH
    Request for comments on the proposed draft code of hygienic practice for the primary production and packing of fresh fruits and vegetables

Washington, 23 - 28th October, 2000

  • Agenda item 4
    CX/FH 00/04 - Proposed Draft Code of Hygienic Practice for Primary Production, Harvesting and Packaging of Fresh Fruit and Vegetables ES fr
  • Agenda item 5
    CX/FH 00/05 - Proposed Draft Code of Hygienic Practice for Pre-Cut Fruits and Vegetables ES fr
  • Agenda item 6
    CX/FH 00/06 - Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk ES fr
  • Agenda item 7
    CX/FH 00/07 - Proposed Draft Code of Hygienic Practice for Milk and Milk Products ES fr
  • Agenda item 8
    CX/FH 00/8 - Proposed Draft Guidelines for Hygienic Re-use of Processing Water in Food Plants ES fr
  • Agenda item 10
    CX/FH 00/10 - Discussion Paper on the Implementation of HACCP in Small and/or Less Developed Businesses ES fr
  • Agenda item 12
    CX/FH 00/12 - Discussion Paper on the Proposed Draft Guidelines for the Validation of Food Hygiene Control Measures ES fr
  • Agenda item 13
    CX/FH 00/13Discussion Paper on Proposed Draft Guidelines for Evaluating Objectionable Matter in Food ES fr
  • Agenda item 13
    CX/FH 00/13Discussion Paper on Proposed Draft Guidelines for Evaluating Objectionable Matter in Food ES fr

 
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