Thirtieth Session - Agadir, Morocco, 28 September - 2 October 2009

• Annotated agenda indicating the division of competence between the European Community and its Member States according to Rule of Procedure II paragraph 5 of the Codex Alimentarius.

European Community comments on:

• Agenda Item 2: "Matters referred by the Codex Alimentarius Commission and/or other Codex Committees to the Committee on Fish and Fishery products"
  
• Agenda Item 3 b): "Code of Practice for Fish and Fishery Products (Crabs and relevant Definitions)"
  
• Agenda Item 4: "Draft Standard for Sturgeon Caviar"
  
• Agenda Item 5: "Proposed draft list of methods for the determination of Biotoxins in the standard for raw and live bivalve molluscs"
  
• Agenda Item 6: "Information from the European Community on marine biotoxins"
  
• Agenda Item 6 and 7: "Proposal for adjusted positions on agenda items 6 and 7 on refrigeration and storage temperatures for the pre-session working group"
  
• Agenda Item 9: "Proposal for adjusted positions on agenda items 6 and 7 on refrigeration and storage temperatures for the pre-session working group"
  
• Codex Circular Letter CL 2009/16-FFP: "Food Additives Provisions in Standards for Fish and Fishery Products"
  
• Codex Circular Letter CL 2008/5-FFP, Part B: Point 6: "Proposed Draft Code of Practice for Fish and Fishery Products (other sections including Smoked Fish)"
  
• Codex Circular Letter CL 2008/5-FFP, Part B: Point 7: "Proposed Draft Standard for Smoked Fish, Smoked-Flavoured Fish and Smoked-Dried Fish"
  
• Codex Circular Letter CL 2008/5-FFP, Part B: Point 8: "Proposed Draft Standard for Quick Frozen Scallop Adductor Muscle Meat"
  
• Codex Circular Letter CL 2008/5-FFP, Part B: Point 9: "Proposed Draft Code of Practice on the Processing of Scallop Meat."
  
• Codex Circular Letter CL 2008/5-FFP, Part B: Point 10: "Draft procedure for the inclusion of additional species in standards for fish and fishery products." - Diagram showing the stages in the procedure for inclusion.
  
• Codex Circular Letter CL 2008/14-FFP: "Proposed Draft Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing " - Codex document
  

Twenty ninth Session - Trondheim, Norway, 18-23 February 2008 

• Annotated agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.

European Community comments on:

• Agenda Item 9: "Proposed Draft Standard for Smoked Fish, Smoked-flavoured Fish and Smoked-dried Fish"
  
• Agenda Item 11: "Proposed Draft Standard for Fish Sauce"
  
• Agenda Item 13: "Proposed Draft Standard for Fresh / Live and Frozen Abalone"
  
• CL 2007/21-FFP: " i) Draft Code of Practice for Fish and Fishery Products" (Live and Raw Bivalve Molluscs, Lobsters and Crabs and relevant Definitions) (ALINORM 07/30/18, Appendix IV)
  " ii) Draft Standard for Live and Raw Molluscs" (ALINORM 07/30/18, Appendix V)
  
• CL 2006/45-FFP: "(Part B - Point 6): "Proposed Draft Code of Practice for Fish and Fishery Products (Section on Smoked Fish at Step 3)"
  

CCFFP - Codex Committee on Fish and Fishery Products - Archives

• European Community comments
  on Codex Circular Letter CL 2005/14-FFP: "Proposed Draft CCFFP Standards and Code (other Sections)". (164KB)
• European Community comments
  Codex Circular Letter CL 2005/14-FFP:- Point B. - Proposed Draft Standard For Live and Non-Viable Bivalve Molluscs Processed For Direct Consumption or For Further Processing (At Step 3 of the Procedure). (164KB)

Codex Committee on Fish and Fishery Products (28th Session) Beijing (18 - 22 September 2006)

• Annotated Agenda for the 28th Session of the Codex Committee on Fish and Fishery Products
• European Community comments on CCFFP Agenda Items 3, 4, 5, 7, 8, 9, 10 and 11.
• European Community comments on CL 2006/1-FFP : Sturgeon Caviar.
  Codex Document. (75KB)
  EC Comments. (54KB)
• European Community comments on CL 2006/7-FFP: Proposed Draft Standard for Live and Raw Molluscs Processed for Direct Consumption or for Further Processing
  Codex Document. (75KB)
  EC Comments. (54KB)
• European Community comments on Codex Circular Letter CL 2006/45-FFP. (87KB)

27th Session - Cape Town, South Africa, 28 February - 4 March 2005

• Annotated agenda
  indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item. (164KB)
• European Community comments on Codex Circular Letter CL 2004/43 FFP :
  Proposed Draft Standard for Ready-to-Eat Smoked Fish (7KB)
• European Community comments on Codex Circular Letter CL 2004/42-FFP :
  Code of Practice for Fish and Fishery Products - Draft Section on Aquaculture. (7KB)
• European Community comments on Agenda Item 2b):
  "Joint FAO/IOC/WHO ad hoc Expert Consultation on Biotoxins in Molluscan Bivalves" (59KB)
• European Community comments on Agenda Item 4:
  "Draft Amendment to the Standard for Salted Fish and Dried Salted Fish (Sampling and Analysis)" (59KB)
• European Community comments on Agenda Item 7:
  "Proposed Draft Standard for Quick Frozen Scallop Adductor Muscle Meat - Discussion Paper on Moisture Content". (67KB)
• Additional European Community comments on Agenda Item 8:
  "Proposed Draft Standard for Ready-to-Eat Smoked Fish.". (67KB)

Ålesund, Norway, 13-17 October 2003

• Agenda Item 4
  European Community comments on Certificates for Fish and Fish Products
• Agenda Item 6
  European Community comments Proposed Draft Code of Practice for Fish and Fishery Products
• Agenda Item 7
  European Community comments Proposed Draft Standard for Live and Processed Bivalve Molluscs
• Agenda Item 10
  European Community comments Proposed Draft Standard for Sturgeon Caviar

Ålesund, Norway, 3-7 June 2002

• Agenda item 7
  European Community comments on the Proposed draft standard for live, Quick frozen and canned bivalve molluscs (CX/FFP 02/7)
• Agenda item 9
  European Community comments on the Proposed draft amendment to the standard for quick frozen lobsters (CX/FFP 02/9)
• Agenda item 10
  European Community comments on the Proposed draft standard for Scallops (CX/FFP 02/10)

Ålesund, Norway, 5 to 9 June 2000

• Agenda Item 2
  Matters referred by the Codex Alimentarius Commission and Other Codex Committees - Labeling of fish sticks (prepared by the United Kingdom) - CX/FFP 00/2-Add
• Agenda Item 4
  Proposed Draft Code of Practice for fish and fishery products CX/FFP 00/4
• Agenda Item 5
  Draft Standard for dried salted anchovies CX/FFP 00/5
• Agenda Item 6
  Draft Standard for Crackers from Marine and Freshwater - Fish, Crustacean and Molluscan Shellfish - CX/FFP 00/6
• Agenda Item 7
  Proposed Draft Standard for Salted Atlantic Herring and Salted Sprats CX/FFP 00/7
• Agenda Item 8
  Proposed Draft Standard for Smoked Fish CX/FFP 00/8
• Agenda Item 11
  Discussion paper on the Development of a Standard for Scallops CX/FFP 00/11
• Agenda Item 13
  Discussion paper on the Use of Chlorinated Water - CX/FFP 00/13