38th Session - 24-28 April 2006, The Hague, The Netherlands 

• Annotated agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.

Additives

European Community comments on:

• Agenda Item 6 a: "Codex document CX/FAC 06/38/7: "Report of the Working Group on the General Principles of the General Standard for Food Additives"
  Codex Document
  
• Codex Circular Letter CL 2005/34-FAC: "Request for information on food additives provisions for priority additives in the GSFA."
  
• Codex Circular Letter CL 2005/45-FAC: "Request for information on Neotame (INS 961), polyvinyl alcohol (INS 1203) and aspartame-acesulfame salt (INS 962)."
  
• Codex Circular Letter CL 2005/50-FAC: "Request for information on Luthein from Tagetes erecta L. (INS 161b), Zeaxanthin (INS 161h) and on Peroxyacid antimicrobial solutions."
  Codex Document
  
• Agenda Item 7 (Codex document CX/FAC 06/38/12): "Discussion paper on the development of guidelines for flavouring agents"
  Codex Document
  
• Codex Circular Letter CL 2005/32-FAC: "Proposed Draft Revision of the Codex Class Names and International Numbering System (CAC/GL 36-1989)"
  Additional EC Comments Codex Document
  
• Codex Circular Letter CL 2005/38-FAC: "Additional revisions to the Codex International Numbering System (INS) for Food Additives"
  Additional EC Comments Codex Document
  

Contaminants

European Community comments on:

• Agenda Item 13 a): "Proposed draft Appendix to the Code of practice for the prevention and reduction of Aflatoxin Contamination in Tree Nuts"
  
• Agenda Item 13 b): "Proposed draft Sampling Plan for Aflatoxin Contamination in Almonds, Brazil nuts, Hazelnuts and Pistachios"
  
• Agenda Item 13 c): "Draft Maximum level for Total aflatoxins in unprocessed almonds, Hazelnuts and Pistachios and proposed draft Maximum level for Total Aflatoxins in processed Almonds, Hazelnuts and Pistachios"
  
• Agenda Item 13 d): "Discussion Paper on Aflatoxin Contamination in Brazil Nuts"
  
• Agenda Item 13 e): "Discussion Paper on Deoxynivalenol (DON)"
  
• Agenda Item 13 f): "Discussion Paper on Ochratoxin A in Wine"
  
• Agenda Item 14 a): "Draft maximum levels for Lead in Fish (ALINORM 05/28/12, App. XXIII) and the discusion paper on maximum level for lead in fish"
  
• Agenda Item 14 b): "Draft maximum levels for Cadmium"
  
• Agenda Item 14 c): "Proposed draft Code of practice for the prevention and reduction of dioxin and dioxin-like PCB contamination in foods and feeds"
  
• Agenda Item 14 d): "Proposed draft Code of practice for the Reduction of Chloropropanols in Acid-Hydrolysed Vegetable Proteins (ACID-HVPS) and Products that contain ACID-HVPS"
  
• Codex Circular Letter CL 2005/22-FAC : "Proposed Draft Maximum Levels for 3-MCPD"
  
• Agenda Item 14 e): "Proposed draft maximum levels for 3-MCPD in Liquid condiments containing HVPs (ALINORM 05/28/12, App. XXVIII, comments in CX/FAC 06/38/32) and Discussion paper on Acid -HVP containing products and other products containing chloropropanols"
  
• Agenda Item 14 f): "Proposed draft maximum levels for Tin "
  
• Agenda Item 14 g): "Discussion Paper on Acrylamide"
  
• Agenda Item 14 h): "Discussion Paper on Polycyclic Aromatic Hydrocarbons (PAH) Contamination"
  
• Codex Circular Letter CL 2005/31-FAC "Priority list of Food Additives, Contaminants and Naturally Occurring Toxicants proposed for Evaluation by JECFA"
  Codex Document
  

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