List of specialised Committees on Contaminants in Foods
3rd Session - Rotterdam, The Netherlands, 23 - 27 March 2009
Annotated agenda
indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.
2nd Session, The Hague, The Netherlands, 31 March-4 April 2008
Annotated Agenda indicating the division of competence between the EC and its MSs in respect of each particular agenda item.
(47KB)
EC comments on Agenda Items 2 and 10: Relations between Commodity Committees and General Committees / Draft maximum level for ochratoxin A in wheat, barley and rye.
(71KB)
EC comments on Agenda Item 9: Proposed Draft Code Of Practice For The Reduction Of Contamination Of Food With Polycyclic Aromatic Hydrocarbons From Smoking And Direct Drying Processes.
(30KB)
Annotated Agenda indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.
(90KB)
EC comments on Agenda Item 3 - Point B: Matters referred to the Committee
by the Codex Alimentarius Commission and/or other Codex Committees/Task Forces
(13KB)
EC comments on Agenda Item 7 a) b) c) and d): Agenda items related to draft maximum level
and sampling for total aflatoxins in almonds hazelnuts and pistachios for further processing and "ready-to-eat".
(28KB) Updated 12-04-2007
EC comments on Agenda Item 8: Proposed draft Code of Practice for the prevention and reduction of ochratoxin A contamination in wine
(16KB)
Agenda Item 9: European Community comments on Codex Circular Letter CL 2006/43-CF:
Proposed Draft Maximum Levels for Tin in Canned Foods (other than beverages) and in Canned Beverages. Codex Document EC comments
EC comments on Agenda Item 11: Proposed Draft Code Of Practice For The Reduction Of 3-Monochloropropane-1,2-Diol (3-Mcpd) During The Production Of Acid-Hydrolysed Vegetable Proteins (Acid-Hvps) And Products That Contain Acid-Hvps
(18KB)
EC comments on Agenda Item 13: European Community Comments on
proposed draft code of practice
For the reduction of contamination of food with
Polycyclic Aromatic Hydrocarbons (PAH)
from smoking and direct drying processes.
(90KB)
indicating the division of competence and right to vote between the European Community and its Member States in respect of each particular agenda item.
(47KB)
