EC comments on Agenda Item 7 a) b) c) and d): Agenda items related to draft maximum level
and sampling for total aflatoxins in almonds hazelnuts and pistachios for further processing and "ready-to-eat".
(28KB) Updated 12-04-2007
Agenda Item 9: European Community comments on Codex Circular Letter CL 2006/43-CF:
Proposed Draft Maximum Levels for Tin in Canned Foods (other than beverages) and in Canned Beverages. Codex Document EC comments
EC comments on Agenda Item 11: Proposed Draft Code Of Practice For The Reduction Of 3-Monochloropropane-1,2-Diol (3-Mcpd) During The Production Of Acid-Hydrolysed Vegetable Proteins (Acid-Hvps) And Products That Contain Acid-Hvps
EC comments on Agenda Item 13: European Community Comments on
proposed draft code of practice
For the reduction of contamination of food with
Polycyclic Aromatic Hydrocarbons (PAH)
from smoking and direct drying processes.