The European Commission has produced a report on special requirements for foods intended for people suffering from diabetes.
The report concludes that there is no scientific basis on which to produce specific EU legislation covering compositional requirements for this group of foods.
Report from the Commission to the European Parliament and the Council
on foods for persons suffering from carbohydrate metabolism disorders (diabetes)
Annex I of the Report [only available in EN]
Annex II of the Report [only available in EN]
Annex III of the Report [only available in EN]