In all Member States
and many third countries, the overarching
principles concerning food safety and consumer
protection are established in national
legislation. However, at EU level, food
legislation has evolved without some of these
basic principles having been established in an
overarching legal instrument.
On the 28th of
January 2002 the European Parliament and the
(EC)178/2002 laying down the General
Principles and requirements of Food Law.
The aim of the
General Food Law Regulation is to provide a
framework to ensure a coherent approach in the
development of food legislation. At the same
time, it provides the general framework for
those areas not covered by specific harmonised
rules but where the functioning of the Internal
Market is ensured by mutual recognition.
It lays down
definitions, principles and obligations
covering all stages of food/feed production and
In October 2010, the Commission initiated the ‘fitness check’ exercise which aims to review an entire body of legislation in a certain policy area with the purpose of identifying excessive burdens, overlaps, gaps, inconsistencies and/or obsolete measures.
The food chain was identified as one of four pilot projects. This fitness check provides the groundwork for the Regulatory Fitness and Performance Programme (REFIT) which was introduced at the end of 2012. It serves as both an overall assessment by establishing the state of play and, at the same time, as initial mapping exercise outlining the next steps.
Food chain chosen for its:
- Socio-economic importance: Role of the Food sector in Europe
- Extensive legislative EU framework: One of the most EU-level harmonized sectors
The fitness check culminated in publication of Staff Working Document "Fitness Check of the Food Chain"