Listed legislation
Additives
Regulation EC 1333/2008 - food additives
Regulation EU 257/2010 - programme for the re-evaluation of approved food additives
Directive 94/35/EC - sweeteners for use in foodstuffs
Directive 94/36/EC - colours for use in foodstuffs
Directive 95/2/EC - food additives other than colours and sweeteners
Directive 2008/60/EC - purity criteria for sweeteners in foodstuffs
Directive 2008/84/EC - purity criteria for food additives other than colours and sweeteners.
Directive 2008/128/EC - purity criteria for colours used in foodstuffs
Enzymes
Regulation EC 1332/2008 on food enzymes
Flavourings
Regulation EC 1334/2008 - flavouring and certain food ingredients with flavouring properties
Regulation 2232/96/EC - procedure for flavouring substances used or intended for use in/on foodstuffs
Decision 1999/217/EC - register of flavouring substances used in/on foodstuffs
Regulation 1565/2000/EC - evaluation programme
Regulation 2065/2003/EC - smoke flavourings used or intended for use in/on foods
EU authorisation procedure
Common Authorisation procedure
Regulation EC 1331/2008 - common authorisation procedure for food additives, food enzymes and food flavourings
Regulation EU 234/2011 implementing Regulation EC 1331/2008 establishing a common authorisation procedure
Extraction solvents
Directive 2009/32/EC - approximation of EU countries' laws on extraction solvents used in the production of foodstuffs and food ingredients
