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  Food Flavouring - Introductionslide
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Flavourings are products added to food in order to impart or modify odour and/or taste. EU legislation defines several types of flavourings:

  • flavouring substances;
  • flavouring preparations;
  • thermal process flavourings;
  • smoke flavourings;
  • flavour precursors;
  • other flavourings

For additional information, please see the topics menu.

 
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