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  Food Flavouring - Introductionslide
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Flavourings are products added to food in order to impart or modify odour and/or taste. EU legislation defines several types of flavourings:

  • flavouring substances,
  • flavouring preparations,
  • thermal process flavourings
  • smoke flavourings
  • flavour precursors
  • other flavourings

 
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