| FL No |
12.088 |
| In register |
Yes |
| Flavis name |
Diallyl sulfide |
| Chemical group number |
20 |
| Chemical group name |
Aliphatic and aromatic mono- and di- thiols and mono-, di-, tri,- and poly-sulfides with or without additional oxygenated functional groups. |
| CAS No |
592-88-1 |
| CE No |
11846 |
| JECFA N0 |
458 |
| FEMA No |
2042 |
| Systematic name |
Sulfide, diallyl |
| Synonyms |
Allyl sulfide; 2-Propenyl sulphide; Thioallyl ether |
| Evaluation |
See Remarks |
| Needed Tox |
|
| Remarks |
JECFA adopted at step B5 (1.5 microgram/person/day) (JECFA, 2000b) |
| Ref short |
JECFA, 2000b |
| Reference |
JECFA, 2000b. Evaluation of certain food additives and contaminants. Fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series no. 896. Geneva, 1-10 June 1999.* |
| Structure |
|