| FL No |
09.533 |
| In register |
Yes |
| Flavis name |
Ethyl brassylate |
| Chemical group number |
09 |
| Chemical group name |
Primary aliphatic saturated or unsaturated alcohols/aldehydes/ acids/acetals/esters with a second primary, secondary or tertiary oxygenated functional group including aliphatic lactones. |
| CAS No |
105-95-3 |
| CE No |
10571 |
| JECFA N0 |
626 |
| FEMA No |
3543 |
| Systematic name |
1,4-Dioxacycloheptadecan-5,17-dione |
| Synonyms |
Ethylene glycol brassylate, cyclic diester; Ethylene brassylate; Ethylene undecane dicarboxylate |
| Evaluation |
No further evaluation needed |
| Needed Tox |
|
| Remarks |
|
| Ref short |
JECFA, 2000b |
| Reference |
JECFA, 2000b. Evaluation of certain food additives and contaminants. Fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series no. 896. Geneva, 1-10 June 1999.* |
| Structure |
|