Details for: (09.493) Allyl 2-methylcrotonate
| FL No | 09.493 |
|---|---|
| In register | Yes |
| Flavis name | Allyl 2-methylcrotonate |
| Chemical group number | 03 |
| Chemical group name | α, β-unsaturated (alkene or alkyne) straight-chain and branched-chain aliphatic primary alcohols/aldehydes/acids, acetals and esters with esters containing α, β-unsaturated alcohol and acetal containing α, β-unsaturated alcohols or aldehydes. No aromatic or heteroaromatic moiety as a component of an ester or acetal. |
| CAS No | 7493-71-2 |
| CE No | 2183 |
| JECFA N0 | 10 |
| FEMA No | 2043 |
| Systematic name | Allyl 2-methylbut-2(trans)-enoate |
| Synonyms | Allyl tiglate; Allyl-trans-2,3-dimethylacrylate; Allyl-trans-2-methyl-2-butenoate; Allyl-2-methyl-crotonate |
| Evaluation | FGE.19 |
| Needed Tox | additional data required |
| Remarks | |
| Ref short | JECFA, 1997a |
| Reference | JECFA, 1997a. Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 6-15 February 1996. WHO Technical Report Series, no. 868. Geneva.* |
| Structure |
No structure available |