| FL No |
08.048 |
| In register |
Yes |
| Flavis name |
Pent-4-enoic acid |
| Chemical group number |
04 |
| Chemical group name |
Non-conjugated and accumulated unsaturated straight-chain and branched-chain aliphatic primary alcohols/aldehydes/acids, acetals and esters with esters containing unsaturated alcohols and acetals containing unsaturated alcohols or aldehydes. No aromatic or heteroaromatic moiety as a component of an ester or acetal. |
| CAS No |
591-80-0 |
| CE No |
2004 |
| JECFA N0 |
314 |
| FEMA No |
2843 |
| Systematic name |
4-Pentenoic acid |
| Synonyms |
Allyl acetic acid |
| Evaluation |
No further evaluation needed |
| Needed Tox |
|
| Remarks |
|
| Ref short |
JECFA, 2000a |
| Reference |
JECFA, 2000a. Evaluation of certain food additives. Fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 9-18 June 1998. WHO Technical Report Series, no. 891. Geneva. |
| Structure |
|