| FL No |
02.082 |
| In register |
Yes |
| Flavis name |
2-Ethylhexan-1-ol |
| Chemical group number |
02 |
| Chemical group name |
Branched-chain primary aliphatic alcohols/aldehydes/acids, acetal and esters with esters containing branched-chain alcohols and acetals containing branched-chain aldehydes. No aromatic or heteroaromatic moiety as a component of an ester or acetal. |
| CAS No |
104-76-7 |
| CE No |
11763 |
| JECFA N0 |
267 |
| FEMA No |
3151 |
| Systematic name |
2-Hexanol, 2-ethyl |
| Synonyms |
2-Ethylhexyl alcohol |
| Evaluation |
No further evaluation needed |
| Needed Tox |
|
| Remarks |
ADI: 0-0.5 [REF:0365] |
| Ref short |
JECFA, 1999b |
| Reference |
JECFA, 1999b. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 17-26 June 1997. WHO Technical Report Series, no. 884. Geneva. |
| Structure |
|