Commission Regulation (EC) No 1881/2006
of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
Regulation (EC) No 401/2006 of 23
February 2006 laying down the methods of
sampling and analysis for the official
control of the levels of mycotoxins in
Recommendation 2003/598/EC of 11 August
2003 on the prevention and reduction of
patulin contamination in apple juice and
apple juice ingredients in other beverages
((OJ L 203, 12.8.2003, p. 34)
Statement On Patulin Expressed by the
Scientific Committee on Food during the
plenary meeting on 8 March 2000.
Assessment of dietary
intake of Patulin by the population of EU
Member States (a report within the
framework of Scientific Cooperation).