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Food Contaminants - Heavy Metals

Legislation:

For the heavy metals cadmium, lead and mercury, maximum levels in certain foods have been established by Commission Regulation (EC) No 1881/2006.

Provisions for methods of sampling and analysis for the official control of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs are laid down in Commission Regulation (EC) No 333/2007..


Scientific opinions and reports:


Other documents: