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Genetically Modified Food and Feed - Reports and Studies - Study on long-term effects of cultivation of GMOs 2009

This 2009 study addressed potential long-term (10-20 years) effects on health and the environment (including biodiversity) of genetically modified plants through their marketing and cultivation in the EU.

Which crops did the study cover?

Focus was on the 4 genetically modified crops most relevant to the EU:

What did the study analyse?

The study covers:

It used literature reviews, online surveys and a workshop to rank the likelihood of adverse long-term effects from crop-trait combinations.

The report does not consider the possible magnitude of the risks due to lack of quantitative information, nor measures to mitigate them.