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Foods that may be placed on the market in the EU pursuant
to Regulation (EC) No. 258/97 Article 4.2 first indent

2012

  • DHA and EPA rich oil from the microalgae Schizochytrium:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    6 July 2012 (Food Standards Agency (UK) NFU 786)
  • Synthetic Vitamin K 2:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    23 March 2012 (Federal Office for Consumer Protection and Food Safety (DE) ref 101-3120-30/0008 (2010))
  • Krill oil (extension of uses):
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    6 September 2011 (Finnish Food Satey Authority, EVIRA (FIN)

2011

  • Arachidonic acid-rich oil from the fungus Mortierella alpina:µ
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    19 December 2011 (Ministry of Health Welfare and Sport (NL) Ref: VGP/3097620; Case No: 3097618)
  • Magnolia bark extract:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    31 March 2010 (Food Standards Agency (UK)
  • Zinc L-pidolate:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    6 September 2011 (Food Safety Authority of Ireland (IRL)
  • Wheat bran:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    26 July 2011 (Federal Service for Public Health, Safety of the Food Chain and the Environment (BE) ref 179.602/L460/ERS)

2010

  • Guar gum:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    5 August 2010 (direction générale de la concurrence, de la consommation et de la répression des fraudes (FR) ref C2SG2010-07-29G)
  • Sucromalt:
    BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    31 March 2010 (Ministry of Health, Welfare and Sport (NL) ref VGP/VC 2997088)

2005

  • D-Tagatose 14 December 2005:
    CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV pdf
    (Food Standards Agency (UK) ref 535)


Authorisations of novel foods and novel food ingredients by Commission Decisions

2013

2012

2011

2010

2009

  • Decision 2009/827/EC pdf
    authorising the placing on the market of Chia seed (Salvia hispanica) as novel food ingredient
  • Decision 2009/826/EC pdf
    authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient
  • Decision 2009/778/EC pdf
    extending the uses of algal oil from the micro-algae Schizochytrium sp. as novel food ingredient
  • Decision 2009/777/EC pdf
    extending the uses of algal oil from the micro-algae Ulkenia sp. as novel food ingredient
  • Decision 2009/752/EC pdf
    authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as novel food ingredient
  • Decision 2009/362/EC pdf
    authorising the placing on the market of lycopene as novel food ingredient
  • Decision 2009/365/EC pdf
    authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient
  • Decision 2009/355/EC pdf
    authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient
  • Decision 2009/348/EC pdf
    authorising the placing on the market of lycopene as a novel food ingredient
  • Decision 2009/344/EC pdf
    authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient
  • Decision 2009/345/EC pdf
    authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient

2008

  • Decision 2008/985/EC pdf
    authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient
  • Decision 2008/968/EC pdf
    authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient
  • Decision 2008/575/EC pdf
    authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient
  • Decision 2008/559/EC pdf
    authorising the placing on the market of allanblackia seed oil as novel food ingredient
  • Decision 2008/558/EC pdf
    authorising the placing on the market of refined echium oil as novel food ingredient
  • Decision 2008/413/EC pdf
    authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient
  • Decision 2008/36/EC pdf
    authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food

2006 - 2007

  • Decision 2007/343/EC pdf
    authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient
  • Decision 2006/720/EC
    authorising the placing on the market of diacylglycerol oil of plant origin as a novel food
  • Decision 2006/721/EC
    authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient
  • Decision 2006/722/EC
    authorising the placing on the market of "rapeseed oil high in unsaponifiable matter" as a novel food ingredient
  • Decision 2006/723/EC
    authorising the placing on the market of "maize-germ oil high in unsaponifiable matter" as a novel food ingredient
  • Decision 2006/68/EC
    authorising the placing on the market of foods and food ingredients derived from genetically modified maize line MON 863 as novel foods or novel food ingredients
  • Decision 2006/59/EC
    authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients (Fazer)
  • Decision 2006/58/EC
    authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients (Pharmaconsult)
  • Decision 2006/69/EC
    authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients

2004 - 2005

  • Decision 2005/581/EC
    authorising the placing on the market of isomaltulose as a novel food or novel food ingredient (Südzucker)
  • Decsion 2005/457/EC
    authorising the placing on the market of isomaltulose as a novel food or novel food ingredient (Cargill)
  • Decision 2005/448/EC
    authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients
  • Decision 2004/845/EC
    authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients
  • Decision 2004/657/EC pdf
    authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient
  • Decision 2004/336/EC
    authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients
  • Decision 2004/335/EC
    authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients
  • Decision 2004/334/EC
    authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients
  • Decision 2004/333/EC
    authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients

2000 - 2003

  • Decision 2003/867/EC
    authorising the placing on the market of salatrim as a novel food ingredient
  • Decision 2003/427/EC
    authorising the placing on the market of oil rich in DHA
  • Decision 2003/426/EC
    authorising the placing on the market of 'noni juice'
  • Decision 2002/150/EC
    authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients.
  • Decision 2001/122/EC
    authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides.
  • Decision 2001/424/EC
    authorizing the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation.
  • Decision 2001/721/EC
    authorising the placing on the market of trehalose as a novel food or novel food ingredient.
  • Decision 2000/500/EC
    authorising the placing on the market of "yellow fat spreads with added phytocolesterol esters".
  • Decision 2000/195/EC
    authorising the placing on the market of "phospholipides from egg yolk".


Refusals of authorisation of novel foods and novel food ingredients by Commission Decisions

2000 - 2005

  • Decision 2005/580/EC
    refusing the placing on the market of betaine as a novel food or novel food ingredient
  • Decision 2001/17/EC
    19 December 2000 refusing the placing on the market of "Nangai nuts" Canarium indicum L.
  • Decision 2000/196/EC
    22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni.

 
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