Language selector

  • Current language:en
 
left
  Rules on GMOs in the EU - Reference Laboratoriesslide
right
transtrans
 


Reference Laboratories

In addition to the tasks of the CRL concerning the validation of methods for the authorisation procedure, the CRL has additional responsibilities under the Food and Feed Regulation (EC) No 882/2004 notably the coordination of the National Reference Laboratories (NRLs) with regard to details of analytical methods, including reference methods and training were necessary. The CRL is also responsible for coordinating the application by the national reference laboratories of these methods, and for the provision of scientific and technical assistance to the Commission, especially in cases where Member States contest the results of analyses.


With regard to NRLS Member States must designate one or more for the analysis of genetically modified feed and food. A Member State may designate a laboratory situated in another Member State or European Free Trade Association (EFTA) Member and a single laboratory may be the NRL for more than one Member State. These NRLs are responsible for collaborating with the CRL, and for the coordination of the activities of official laboratories in their country responsible for the analysis of samples


The current list of all National Reference Laboratories is detailed in the table below:









MS
Organisation
Contact Name
Contact Surname
email
AT Austrian Agency for Health and Food Safety, Competence Centre for Biochemistry, Vienna Hermann Hörtner cc.biochemie.wien@
ages.at
AT Federal Environment Agency Austria Frank Narendja frank.narendja@
umweltbundesamt.at
BE Scientific Institute of Public Health (IPH) Johan Peeters Johan.peeters@
iph.fgov.be
BE Institute for Agricultural and Fisheries Research (ILVO) Marc De Loose marc.deloose@
ilvo.vlaanderen.be
BE Walloon Agricultural Research Centre (CRA-W) - Department Quality of Agricultral Products Pierre Dardenne dardenne@
cra.wallonie.be
BG Bulgarian National Laboratory for Genetically Modified Food within the National Center of Public Health Protection (NCPHP) Tzveta Georgieva tzv.georgieva@
ncphp.government.bg
CY State General Laboratory Costas Michael cmichael@
sgl.moh.gov.cy
CZ Czech Agriculture and Food Inspection Authority Dagmar Vosmerova dagmar.vosmerova@
szpi.gov.cz
CZ Crop Research Institute - Reference Laboratory for GMO Detection and DNA fingerprinting Jaroslava Ovesna ovesna@
vurv.cz
DE Federal Office of Consumer Protection and Food Safety Joachim Mankertz Joachim.Mankertz@
bvl.bund.de
DK Danish Plant Directorate, Laboratory for Diagnostics in Plants, Seed, and Feed Christiane Scheel csc@
pdir.dk
DK National Food Institute, Dept. of Toxicology and Risk Assessment Jens-Jørgen Larsen jjl@
food.dtu.dk
EE Veterinary and Food Laboratory Olev Peetsu olev.peetsu@
vetlab.ee
ES Laboratory Agroalimentary of the Ministry of the Environment and Rural and Marine Affairs (MARM) Ana-Isabel Blanch Cortés anaisabel.blanch@
mapya.es
ES National Centre for Food, Spanish Food Safety Agency Fernando Tovar Hernández ftovar@
msc.es
FI Finnish Customs Laboratory Heikki Pyysalo heikki.pyysalo@
tulli.fi
FR Service Commun des Laboratoires du MINEFI - Laboratoire de Strasbourg Jean-Luc Deborde Jean-Luc.DEBORDE@
scl.finances.gouv.fr
FR Groupement d’intérêt public – Groupe d’étude et de contrôlesdes variétés et des semences Joël Lechappe joel.lechappe@
geves.fr
FR Laboratoire National de la Protection des Végétaux David Caffier David.caffier@
agriculture.gouv.fr
GR Ministry of Economy and Finance, General Secretariat for Tax and Customs Issues, General Chemical State Laboratory (GCSL), Food Division- Athens Vassilios Tzamtzis gxk-foodiv@
ath.forthnet.gr
GR Genetic Identification Laboratory (G.I.L) of the National Agricultural Research Foundation (NAGREF) Cleanthes Israilides cisrailides@
yahoo.gr
HU Central Agricultural Office, Food and Feed Safety Directorate, Central Feed Investigation Laboratory - National Reference Laboratory Judit Marth-Schill kozplab@
ommi.hu
HU Central Agricultural Office, Food and Feed Safety Directorate Boldizsár Vajda drvajdab@
gmail.com
IE Food and Environmental Research Agency (FERA) Sarah Hugo sarah.hugo@
fera.gsi.gov.uk
IT Veterinary Public Health Institute for Lazio and Toscana Regions; National Reference Centre for GMO Analysis Demetrio Amaddeov demetrio.amaddeo@
izslt.it
LT NATIONAL FOOD AND VETERINARY RISK ASSESSMENT INSTITUTE, LABORATORY DEPARTMENT, MOLECULAR BIOLOGY AND GMO SECTION Jonas Milius jmilius@
vet.lt
LU National Health Laboratory, Food Control Department Gilbert Moris gilbert.moris@
lns.etat.lu
LV National Diagnostic Centre of Food and Veterinary Service Rafaels Joffe ndc@
ndc.gov.lv
NL RIKILT Institute of Food Safety Esther J. Kok esther.kok@
wur.nl
PL Regional Laboratory of Geneticall Modified Food Halina Wroblewska gmo@
pis-tbg.one.pl
PL National Veterinary Research Institute in Pulawy, Department of Feed Hygiene Tadeusz Wijaszka sekretariat@
piwet.pulawy.pl
PL National Research Institute of Animal Production, National Feed Laboratory in Lublin Jedrzej Krupinski izooinfo@
izoo.krakow.pl
PT National Institute of Engineer, Technology and Inovation - Food Industry Laboratory Carlos Santos Carlos.Santos@
mail2.ineti.pt
RO Institute for Diagnosis and Animal Health, Molecular Biology and GMOs Unit Handan Coste coste.handan@
idah.ro
SE National Food Administration Ulla Edberg ulla.edberg@
slv.se
SI National Institute of Biology Tamara Lah Turnšek Tamara.Lah@
nib.si
SK Central Control and Testing Institute of Agriculture - Department of Molecular Biology Lubomir Horvath lubomir.horvath@
uksup.sk
SK State Veterinary and Food Institute Peter Mydlo svpudk@
svpudk.sk
UK LGC Limited Malcom Burns Malcolm.Burns@
lgc.co.uk
UK Food and Environment Research Agency (FERA) - Interim for MT J. Gilbert j.gilbert@
csl.gov.uk
MT Albert Gambin albert.gambin@
gov.mt

 
lefttranspright

 

  Print  
Public HealthFood SafetyConsumer Affairs
   
   
requires javascript