Cover and table of contents, Summary & Introduction
http://ec.europa.eu/food/food/biosafety/salmonella/001_cover_2002.pdf
Tuberculosis
http://ec.europa.eu/food/food/biosafety/salmonella/01_mycrobacteria_2002.pdf
Brucellosis
http://ec.europa.eu/food/food/biosafety/salmonella/02_brucella_2002.pdf
Salmonella
http://ec.europa.eu/food/food/biosafety/salmonella/03_salm_2002.pdf
Trichinella
http://ec.europa.eu/food/food/biosafety/salmonella/04_trichinella_2002.pdf
Rabies
http://ec.europa.eu/food/food/biosafety/salmonella/05_rabies_2002.pdf
Campylobacter
http://ec.europa.eu/food/food/biosafety/salmonella/06_campylobacter_2002.pdf
Listeria
http://ec.europa.eu/food/food/biosafety/salmonella/07_listeria_2002.pdf
Yersinia
http://ec.europa.eu/food/food/biosafety/salmonella/08_yersinia_2002.pdf
Echinococcus
http://ec.europa.eu/food/food/biosafety/salmonella/09_echinococcus_2002.pdf
Toxoplasma
http://ec.europa.eu/food/food/biosafety/salmonella/10_toxoplasma_2002.pdf
Verotoxigenic Escherichia coli
http://ec.europa.eu/food/food/biosafety/salmonella/11_ecoli_2002.pdf
Antimicrobial resistance in zoonotic agents
http://ec.europa.eu/food/food/biosafety/salmonella/12_1_antibiotic_resistance_2002.pdf
Gastrointestinal infections of Salmonella, Campylobacter and Yersinia in humans
http://ec.europa.eu/food/food/biosafety/salmonella/13_gastrointestinal_infections_2002.pdf
Demographic data
http://ec.europa.eu/food/food/biosafety/salmonella/14_demographic_data_2002.pdf
Abbreviations
http://ec.europa.eu/food/food/biosafety/salmonella/15_abbreviations_2002.pdf
Annex
http://ec.europa.eu/food/food/biosafety/salmonella/annex_2002.pdf
Zoonoses Reports for 2001
http://ec.europa.eu/food/food/biosafety/salmonella/zoonoses_reps_2001_en.htm