Salmonella and Food-borne Diseases - Legislation
Salmonella and food-borne disease related Directives and Decisions are searchable through PreLex:
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The hygiene package:
- Regulation (EC) No 852/2004: Hygiene of foodstuffs
- Regulation (EC) No 853/2004: Specific hygiene rules for food of animal origin
- Regulation (EC) No 854/2004: Official controls on products of animal origin
- Regulation (EC) No 2073/2005 on microbiological criteria in foodstuffs as amended by Regulation (EC) No 1441/2007
- Council Directive 64/432/EEC
- Council Directive 91/68/EEC
- Council Directive 92/46/EEC
- Council Directive 64/433/EEC
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Repealed Directives in the area on zoonoses controls
- Council Directive 97/22/EC
- Council Directive 92/117/EEC
- Council Directive N° 1999/72/EC of the European Parliament and of the Council of 29 July 1999, sets out the Community measures to monitor a number of zoonoses and control specified zoonotic agents (i.e. certain Salmonella serotypes in breeding flocks of fowl).
See related Legislative overview on ScadPlus