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In order to assist Member States and food business operators to better understand the new food hygiene rules, the following guidance documents were prepared:

  • Guidelines PDF for the development of EU Guides to Good Practice have been prepared together with Member States.
  • Guidance document BG CS DA DE EL ES ET FI FR HU IT LT LV MT NL PL PT RO SK SL SV on the implementation of certain provisions of Regulation (EC) No 852/2004 on the hygiene of foodstuffs. PDF
  • Guidance document BG CS DA DE EL ES ET FI FR HU IT LT LV MT NL PL PT RO SK SL SV on the implementation of certain provisions of Regulation (EC) No 853/2004 on the hygiene of food of animal origin. PDF
  • Guidance document CS DA DE EL ES ET FI FR HU IT LT LV MT NL PL PT SK SL SV on the implementation of procedures based on the HACCP principles, and on the facilitation of the implementation of the HACCP principles in certain food businesses. PDF
  • Guidance document - Key questions related to import requirements and the new rules on food hygiene and official food controls. PDF
  • EU guide to good hygiene practices specific to the wholesale market management in the EU

    • Original guide: EN PDF
    • Draft translations: BG CS DA DE EL EN ES ET FI FR GA HU IT LT LV MT NL PL PT RO SK SL SV
  • Illustrative guidance on import/transit conditions and controls of certain composite products

 
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