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In order to assist
Member States and food business operators to
better understand the new food hygiene rules,
the following guidance documents were
prepared:
-
Guidance
document
on the implementation of certain
provisions of Regulation (EC) No 852/2004
on the hygiene of foodstuffs.
-
Guidance
document
on the implementation of certain
provisions of Regulation (EC) No 853/2004
on the hygiene of food of animal origin.
-
Guidance
document
on the implementation of procedures
based on the HACCP principles, and on the
facilitation of the implementation of the
HACCP principles in certain food
businesses.
-
Guidance
document - Key questions related to
import requirements and the new rules on
food hygiene and official food controls.
- Community guide to good hygiene practices specific to the wholesale market management in the EU
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- Original guide:
- Draft translations:
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