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  Food Hygiene - Guides to Good Practiceslide

According to Regulation (EC) No 852/2004 the development, dissemination and use of both national and Community Guides to Good Practice must be encouraged. However, these guides may be used on a voluntary basis by food business operators.

EU Guides to Good Practice

National Guides to Good Practice

  • Guidelines on the registration of national guides to good practice in accordance with Article 8 of Regulation (EC) No 852/2004 have been developed and enable Member States to initially submit only certain information concerning their national guides to the Commission (SCFCAH consensus of 15 July 2008).
  • A Register for National Guides to Good Practice has been set up by the Commission to make them available to Member States and food business operators.Updated 18-04-2016



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