Regulation (EC) no 178/2002 of the European parliament and of the council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety
 
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
 
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
 
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
 
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
 

Regulation (EC) no 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
 

Regulation (EC) no 2074/2005 of 5 December 2005 laying down implementing measures for certain products under regulation (EC) no 853/2004 of the European parliament and of the council and for the organisation of official controls under regulation (EC) no 854/2004 of the European parliament and of the council and regulation (EC) no 882/2004 of the European parliament and of the council, derogating from regulation (EC) no 852/2004 of the European parliament and of the council and amending regulations (EC) no 853/2004 and (EC) no 854/2004
 

Regulation (EC) no 2075/2005 of 5 December 2005 laying down specific rules on official controls for trichinella in meat
 
Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
 

Guidance document on the implementation of regulation n° 178/2002
 
Guidance document on the implementation of Regulation No 852/2004
 
Guidance document on the implementation of Regulation No 853/2004
 
Guidance document on the implementation of the HACCP principles
 
Guidance document on import requirements and the new rules on food hygiene and official food controls