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1957 - 2007
The EU is celebrating the 50th anniversary of the Treaty of Rome, which was the first step in the creation of what is today the European Union.
Food safety is a major EU policy area, and one in which there have been many achievements over the years.
To celebrate 50 Years of Food Safety in the EU, the European Commission has published an illustrated book outlining the changes, challenges and successes in this field across the decades.
Foreword by Commissioner Kyprianou
"50 Years of Food Safety" book - electronic version
The book is available in PDF format. Download it by clicking on the language of your choice :
Dishes from Europe
A vast array of culinary traditions exist in the EU. Below you will find a sample of some of the most popular dishes in each of the Member States.
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