EU register of genetically modified food and feed.
|Authorisation holder Name||Monsanto Europe S.A.|
|Authorisation holder Address||Avenue de Tervuren 270-272, B-1150 Brussels – Belgium
On behalf of Monsanto Company, 800 N. Lindbergh Boulevard, St. Louis, Missouri 63167 – United States.
|Products||1.) Foods and food ingredients containing, consisting of, or produced from MON-883Ø2-9 oilseed rape
2.) Feed containing, consisting or produced from MON-883Ø2-9 oilseed rape
3.) Products other than food and feed containing or consisting of MON-883Ø2-9 oilseed rape for the same uses as any other oilseed rape with the exception of cultivation
|Designation||Genetically modified oilseed rape line MON-883Ø2-9 expresses the CP4 EPSPS protein which confers tolerance to glyphosate-based herbicides.|
|Labelling||(1) For the purposes of the specific labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ’name of the organism’ shall be ’oilseed rape’;
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of MON-883Ø2-9 oilseed rape with the exception of products referred to in point (a) of Article 2.
|Method for detection||Event specific real-time quantitative PCR based method for genetically modified MON-883Ø2-9 oilseed rape
Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at:
|Reference material||AOCS 1011-A and AOCS 0304-A accessible via the American Oil Chemists Society at http://www.aocs.org/tech/crm|
|Annex II to the Cartagena Protocol||https://bch.cbd.int/database/record.shtml?documentid=108099|
|Conditions or restrictions on the placing on the market||Not required|
|Monitoring plan||Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC|
|Post-market monitoring requirements||Not required|
|Date of authorisation||24/04/2015|
|Legal base||Art. 7(3) and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2015/687/UE of 24 April 2015
|Authorisation expiration date||26/04/2025|
|Further information on risk assessment||Opinion of the European Food Safety Authority: