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Genetically Modified Organisms


EU register of genetically modified food and feed.

Event BPS-CV127-9
Authorisation holder Name BASF Plant Science GmbH
Authorisation holder Address Carl-Bosch-Str.38, D-67056 Ludwigshafen, Germany
Products 1.) Foods and food ingredients containing, consisting of, or produced from BPS-CV127-9 soybean

2.) Feed containing, consisting or produced from BPS-CV127-9 soybean with the exception of forage

3.) Products other than food and feed containing or consisting of BPS-CV127-9 soybean for the same uses as any other soybean with the exception of cultivation
Designation Genetically modified soybean line BPS-CV127-9 expresses the acetohydroxyacid synthase large sub-unit from Arabidopsis thaliana which confers tolerance to the imidazolinone herbicides.
Labelling (1) For the purposes of the specific labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ’name of the organism’ shall be ’soybean’;

(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of BPS-CV127-9 soybean with the exception of products referred to in point (a) of Article 2.
Method for detection Event specific real-time quantitative PCR based method for genetically modified BPS-CV127-9 soybean Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at:

Reference material AOCS 0911-B and AOCS 0911-D accessible via the American Oil Chemists Society at
Unique identifier BPS-CV127-9
Annex II to the Cartagena Protocol
Conditions or restrictions on the placing on the market Not required
Monitoring plan Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC
Post-market monitoring requirements Not required
Date of authorisation 24/04/2015
Legal base Art. 7(3) and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2015/691/UE of 24 April 2015
Authorisation expiration date 26/04/2025
Further information on risk assessment Opinion of the European Food Safety Authority: