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Genetically Modified Organisms

MON-89Ø34-3x MON-ØØ6Ø3-6

EU register of genetically modified food and feed.

Event MON89034xNK603
Authorisation holder Name Monsanto Europe S.A.

On behalf of

Monsanto Company
Authorisation holder Address Monsanto Europe S.A.

Avenue de Tervuren 270-272

B-1150 Brussels - BELGIUM

On behalf of

Monsanto Company

800 N. Lindbergh Boulevard

St. Louis, Missouri 63167 - USA
Products (1) Foods and food ingredients containing, consisting of, or produced from MON-89Ø34-3 x MON-ØØ6Ø3-6 maize;

(2) Feed containing, consisting of, or produced from MON-89Ø34-3 x MON-ØØ6Ø3-6 maize;

(3) Products other than food and feed containing or consisting of MON-89Ø34-3 x MON-ØØ6Ø3-6 maize for the same uses as any other maize with the exception of cultivation.
Designation The genetically modified MON-89Ø34-3xMON-ØØ6Ø3-6 maize, as described in the application, expresses the Cry1A.105 and Cry2Ab2 proteins which provide protection to certain lepidopteran pests and the CP4 EPSPS protein which confers tolerance to glyphosate herbicides.
Labelling (1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'maize'.

(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of MON-89Ø34-3 x MON-ØØ6Ø3-6 maize referred to in Article 2(b) and (c).
Method for detection - Event specific real-time quantitative PCR based method for genetically modified maize MON-89Ø34-3 x MON-ØØ6Ø3-6.

- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at
Reference material - Reference Material: AOCS 0906-E and AOCS 0406-A (for MON-89Ø34-3) accessible via the American Oil Chemists Society at and ERM®-BF415 (for MON-ØØ6Ø3-6) accessible via the Joint Research Centre (JRC) of the European Commission, the Institute of Reference Materials and Measurements (IRMM) at
Unique identifier MON-89Ø34-3 x MON-ØØ6Ø3-6
Annex II to the Cartagena Protocol
Conditions or restrictions on the placing on the market Not required
Post-market monitoring requirements Date of authorisation 28/07/2010
Legal base Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003

Commission Decision 2010/426 of 28 July 2010
Authorisation expiration date 27/07/2020
Further information on risk assessment Opinion of the European Food Safety Authority: