EU register of genetically modified food and feed.
|Authorisation holder Name||Syngenta Seeds SAS|
|Authorisation holder Address||Syngenta Seeds SAS
Chemin de lHobit 12, BP 27
31790 Saint-Sauveur FRANCE
|Products||(1) Foods and food ingredients containing, consisting of, or produced from SYN-BTØ11 maize;
(2) Feed containing, consisting of, or produced from SYN-BTØ11-1 maize;
(3) Products other than food and feed containing or consisting of SYN-BTØ11 maize for the same uses as any other maize with the exception of cultivation.
|Designation||The genetically modified SYN-BTØ11-1 maize, as described in the application, expresses the Cry1Ab protein which confers protection against certain lepidopteran pests and a PAT protein which confers tolerance to glufosinate-ammonium herbicides.|
|Labelling||(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'maize'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of SYN-BTØ11-1 maize referred to in Article 2(b) and (c).
|Method for detection||- Event specific real-time quantitative PCR based method for genetically modified maize SYN-BTØ11-1.
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
|Reference material||- Reference Material: ERM®-BF412 (for SYN-BTØ11-1) accessible via the Joint Research Centre (JRC) of the European Commission, the Institute of Reference Materials and Measurements (IRMM) at https://irmm.jrc.ec.europa.eu/rmcatalogue|
|Annex II to the Cartagena Protocol||http://bch.cbd.int/database/record-v4.shtml?documentid=101303|
|Conditions or restrictions on the placing on the market||Not required|
|Post-market monitoring requirements||Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC|
|Date of authorisation||28/07/2010|
|Legal base||Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2010/419 of 28 July 2010
|Authorisation expiration date||27/07/2020|
|Further information on risk assessment||Opinion of the European Food Safety Authority: http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2007-146|