EU register of genetically modified food and feed.
|Authorisation holder Name||Monsanto Europe S.A.
On behalf of
|Authorisation holder Address||Monsanto Europe S.A.
Avenue de Tervuren 270-272
B-1150 Brussels - BELGIUM
On behalf of
800 N. Lindbergh Boulevard
St. Louis, Missouri 63167 - USA
|Products||(1) Foods and food ingredients containing, consisting of, or produced from MON-88Ø17-3 maize;
(2) Feed containing, consisting of, or produced from MON-88Ø17-3 maize;
(3) Products other than food and feed containing or consisting of MON-88Ø17-3 maize for the same uses as any other maize with the exception of cultivation.
|Designation||The genetically modified maize MON-88Ø17-3, as described in the application, expresses a modified Cry3Bb1 protein which provides protection to certain coleopteran pests and the CP4 EPSPS protein which confers tolerance to glyphosate herbicides.|
|Labelling||(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'maize'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of MON-88Ø17-3 maize referred to in Article 2(b) and (c).
|Method for detection||- Event specific real-time quantitative PCR based method for genetically modified maize MON-88Ø17-3.
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
|Reference material||- Reference Material: AOCS 0406-D accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/corn.cfm|
|Annex II to the Cartagena Protocol||https://bch.cbd.int/database/record-v4.shtml?documentid=100922|
|Conditions or restrictions on the placing on the market||Not applicable|
|Post-market monitoring requirements||Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC|
|Date of authorisation||30/10/2009|
|Legal base||Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2009/814 of 30 October 2009
|Authorisation expiration date||29/10/2019|
|Further information on risk assessment||Opinion of the European Food Safety Authority: http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2005-280|