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MON-89Ø34-3

EU register of genetically modified food and feed.

Event MON89034
Authorisation holder Name Monsanto Europe S.A.
On behalf of
Monsanto Company
Authorisation holder Address Monsanto Europe S.A.
Avenue de Tervuren 270-272
B-1150 Brussels - BELGIUM
On behalf of
Monsanto Company
800 N. Lindbergh Boulevard
St. Louis, Missouri 63167 - USA
Products (1) Foods and food ingredients containing, consisting of, or produced from MON-89Ø34-3 maize;
(2) Feed containing, consisting of, or produced from MON-89Ø34-3 maize;
(3) Products other than food and feed containing or consisting of MON-89Ø34-3 maize for the same uses as any other maize with the exception of cultivation.
Designation The genetically modified maize MON-89Ø34-3, as described in the application, expresses the Cry1A.105 and Cry2Ab2 proteins which provide protection to certain lepidopteran pests.
Labelling (1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'maize'.

(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of MON-89Ø34-3 maize referred to in Article 2(b) and (c).
Method for detection - Event specific real-time quantitative PCR based method for genetically modified maize MON-89Ø34-3.

- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
Reference material - Reference Material: AOCS 0906-E accessible via the American Oil Chemists Society (AOCS) at http://www.aocs.org/tech/crm/corn.cfm
Unique identifier MON-89Ø34-3
Annex II to the Cartagena Protocol https://bch.cbd.int/database/record-v4.shtml?documentid=100920
Conditions or restrictions on the placing on the market Not applicable
Post-market monitoring requirements Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC
Date of authorisation 30/10/2009
Legal base Art. 7(3), and 19(3) of the Regulation (EC) No 1829/2003
Commission Decision 2009/813 of 30 October 2009
Authorisation expiration date 29/10/2019
Further information on risk assessment Opinion of the European Food Safety Authority:
http://registerofquestions.efsa.europa.eu/roqFrontend/questionLoader?question=EFSA-Q-2007-042